Sun-dried tomatoes, garlic, and tender spinach create big flavor with minimal effort. Cook it all in the GoodCook One-Pot-Meal Pan and serve effortlessly with our Pasta Spoon. A flavorful reminder that anyone can be a good cook.

Ingredients

• 8 oz penne or linguine
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, sliced
• 2 cups baby spinach
• 3 cups vegetable broth
• ½ cup grated Parmesan Salt and pepper to taste

Directions

1. In the GoodCook One-Pot-Meal Pan, heat olive oil over medium heat.
2. Add garlic and sun-dried tomatoes; cook 1 minute.
3. Add pasta, broth, salt, and pepper.
4. Bring to a boil, then reduce to a simmer, stirring occasionally until pasta is tender and liquid is mostly absorbed (10–12 minutes).
5. Stir in spinach until wilted, then top with Parmesan.
6. Serve using the GoodCook Pasta Serving Spoon.