This easy Parmesan Chicken with Artichoke Hearts makes weeknight cooking feel effortless. Juicy chicken, roasted artichokes, and a crisp Parmesan topping come together for a meal that looks (and tastes) impressive with minimal cleanup. Bake it on the GoodCook Large Nonstick Sheet Pan and serve with ease using our Kitchen Tongs. Proof that anyone can be a good cook.

Ingredients

• 4 boneless chicken breasts
• 1 can (14 oz) artichoke hearts, drained and halved
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika salt and pepper to taste
• 1 lemon
• Fresh parsley and scallions for garnish

Directions

1. Preheat oven to 400°F (200°C).
2. Arrange chicken breasts and artichoke hearts on the GoodCook Large Nonstick Sheet Pan.
3. Drizzle with olive oil, then sprinkle with Parmesan, garlic powder, paprika, salt, and pepper.
4. Toss gently to coat using the GoodCook Kitchen Tongs.
5. Bake for 20–25 minutes, or until chicken reaches 165°F and topping is golden.
6. Garnish with parsley, lemon and scallions and serve directly from the pan for easy cleanup.