These gooey Chocolate Chip Cookies are soft in the center, crisp at the edges, and irresistibly shareable. Bake them to golden perfection on the GoodCook AirPerfect Cookie Sheet, then cool on our Wire Rack for that bakery-style texture. A classic treat that proves anyone can be a good cook.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. Prepare the GoodCook AirPerfect Cookie Sheet with parchment or light grease.
3. In a bowl, cream butter with granulated and brown sugars until fluffy.
4. Beat in eggs one at a time, then vanilla.
5. In a separate bowl, whisk flour, baking soda, and salt; add gradually to wet ingredients until combined.
6. Fold in chocolate chips.
7. Drop dough by rounded tablespoons onto the cookie sheet, spaced about 2 inches apart.
8. Bake 10–12 minutes or until edges are golden but centers are soft.
9. Cool on the GoodCook Cooling Rack and transfer using the GoodCook Turner.