This Banana Chocolate Chip Bread turns overripe bananas into something truly special. Bake it to perfection in the GoodCook Nonstick Steel Loaf Pan for even heating and effortless release. It’s the kind of timeless bake that proves anyone can be a good cook.

Ingredients

• 3 ripe bananas, mashed
• ½ cup melted butter
• ¾ cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• Pinch of salt
• ½ cup chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. Grease the GoodCook Nonstick Steel Loaf Pan.
3. In a bowl, mash bananas and whisk in melted butter.
4. Stir in sugar, egg, and vanilla.
5. Add flour, baking soda, and salt; mix until combined.
6. Fold in chocolate chips.
7. Pour batter into the loaf pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely before slicing.