Yes. GoodCook cast iron skillets come pre-seasoned so you can start cooking right away. Over time, regular use and light re-seasoning will make the surface even better.

Let the pan cool before washing. Hand wash with warm water and a non-abrasive scrubber. Avoid soap and never put cast iron in the dishwasher. Cloth dry thoroughly, then rub lightly with oil to prevent rust.

Occasional re-seasoning will keep your skillet performing at its best. Just rub a thin layer of vegetable oil over the surface and bake it in the oven at 350°F for about an hour.

Yes. GoodCook cast iron works on gas, electric, glass, induction — even campfires.

Yes. Our cast iron cookware is oven safe up to 500°F (260°C).

This is normal and part of the seasoning process. With continued use and care, the surface will darken and smooth out, improving performance.

With proper care, cast iron can last a lifetime— it can even be passed down to the next generation.