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Thai Chicken Zoodle Pasta

Ingredients

  • 2 English cucumber
  • 3 carrots
  • 1/4 head purple cabbage, finely shredded
  • 2 red peppers, stemmed, seeded, and cut into 2
  • 1/4 jicama, peeled and julienned
  • 3/4 lb cooked rotisserie chicken, diced or shredded
  • 3 scallions, sliced thin
  • 3 tbsp finely chopped cilantro
  • Juice of 2 limes
  • 2 Tbsp sesame oil
  • 2 Tbsp olive oil
  • 3 Tbsp soy sauce
  • 1 tbsp brown sugar
  • 3 Tbsp crushed peanuts or sesame seeds for garnish

Instructions

Fit the GoodCook veggie spiralizer with the large blade. Spiralize the cucumber.

With the ribbon blade, spiralize the carrots.

In a large bowl, toss all spiralized vegetables together. Add cabbage, peppers, jicama, chicken, and scallions. 

In a small bowl, whisk together cilantro, lime juice, ginger, sesame oil, olive oil, soy sauce, and brown sugar—drizzle mixture in a large bowl. Toss gently.

Garnish with crushed peanuts or a sprinkling of sesame seeds. Serve and enjoy!

Recipe Notes

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