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Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

 Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

Skip delivery and make this homemade supreme pizza loaded with pepperoni, red onion, green pepper & fresh mozzarella. It features a crispy, pillowy crust topped with tangy red sauce and is layered with irresistible pepperoni, your favorite veggies and gooey, melty cheese. Pepperoni lovers will go crazy for this flavorful pizza pie! 

Don’t be intimidated by making pizza from scratch – it’s easier than you think and so satisfyingly delicious. Our secret to crispy, golden crust is the GoodCook AirPerfect Pizza Pan, and your pie won’t stick to the surface. It features a channeled surface for airflow and even baking, and it has an easy-to-clean nonstick surface.

Grab your GoodCook Pizza Cutter and enjoy a hot slice of gooey, cheesy homemade pizza.

 Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

Tips For Making Delicious Pizza At Home

  • For extreme pepperoni lovers, hide extra pepperoni under the cheese, and layer some on top too.
  • Look for fresh mozzarella cheese in the specialty cheese section of your grocery store, usually near the deli.
  • Your oven needs to be super hot for a crispy crust – make sure to crank up the heat!
  • If your dough is refrigerated, let it sit out for at least 30 minutes to help relax the gluten.
  • Go easy on the sauce. You want enough sauce for flavor, but not enough to make the crust soggy.
  • If you want a really crispy crust, stick the GoodCook AirPerfect Pan in the oven for 15 minutes to heat it up, then assemble the pizza on the hot pan and bake.   

 Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

Steps For Making Pizza With Pepperoni, Red Onion, Green Pepper & Fresh Mozzarella

  1. Preheat oven to 450°F.  In a medium GoodCook Mixing bowl, dissolve the yeast and sugar in warm water, and let it sit until creamy, about 10 minutes.
  2. With a GoodCook Stainless Steel Chef’s Knife, thinly slice the red onion and green bell pepper to ¼” thickness.
  3. Add the flour, salt and olive oil to the yeast and sugar mixture in the GoodCook mixing bowl. Mix until smooth and let the dough rest for 5 minutes.
  4. For the red sauce: In a GoodCook Mixing Bowl, combine the tomato paste and tomato sauce, making sure there are no lumps.  Add in the spices and sugar, mixing well.
  5. Place the pizza dough onto a lightly floured surface. Roll the dough into a 16 inch round and transfer to the GoodCook AirPerfect pizza pan.
  6. Spread the red sauce evenly around the pizza dough. Place the mozzarella slices around the pizza, and then evenly distribute the veggies and pepperoni. Top with grated Parmesan cheese.
  7. Bake the pizza for 15-20 minutes, until golden brown. Let the pizza cool for 5 minutes before serving.

With the GoodCook line of cookware and kitchen accessories, it’s easy to whip up a restaurant style pizza. Make the dough in a GoodCook Mixing Bowl and bake up the pizza on a GoodCook AirPerfect Pizza Pan. This pizza is guaranteed to have a satisfyingly crispy crust, and clean-up is so easy! Are you ready for pizza night?

 Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

 Make & Share

If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

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Pepperoni, Red Onion, and Green Pepper Pizza with Fresh Mozzarella

Good Cook

Ingredients

PIZZA DOUGH

  • 1 1/2 oz package active dry yeast
  • 1 1/2 tsp white sugar
  • 1 1/2 cups warm water
  • 3 3/4 bread flour
  • 3 tbsp olive oil

PIZZA SAUCE

  • 1 6 oz can tomato paste
  • 1 15 oz can tomato sauce
  • 1-2 tbsp oregano
  • 2 tbsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tbsp garlic salt
  • 1/4 tsp fresh cracked pepper
  • 1 tsp granulated white sugar

TOPPINGS

  • 1 1/2 tsp salt
  • 1 1/2 cups green bell pepper
  • 1/2 cup red onion
  • 5 oz fresh mozzarella, sliced
  • 2 oz (about 32 slices) pepperoni
  • 1 cup pizza sauce

Instructions

Preheat oven to 450F.  Then in a medium bowl, dissolve the yeast and sugar in the warm water.  Let it stand until creamy, about 10 minutes.
While waiting for the mixture to become creamy, thinly slice the red onion and green bell pepper about ¼” thickness.
Stir in flour, salt, and olive oil.  Mix until smooth, let rest for 5 minutes.
While your dough rests, mix tomato paste and sauce until there are no lumps.  Then mix in remaining ingredients, mixing well.
Place the dough onto a lightly floured surface.  Roll into a 16 inch round and transfer to Air Perfect pizza pan.
Spread pizza sauce evenly around the dough.  Place the mozzarella evenly around the pizza, and then evenly distribute your veggies and pepperoni.
Bake in oven for 15-20, until golden brown.  Let cool for 5 minutes before serving.

Recipe Notes

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Sausage, Broccoli, and Parmesan Pizza with White Sauce

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Make pizza night extra special with this Sausage, Broccoli, and Parmesan Pizza with White Sauce. The homemade dough comes together in a snap and the pizza bakes up with a golden brown crust, bubbly white sauce and flavorful sausage and broccoli toppings. This irresistible white pizza will quickly become your new favorite!

Making pizza at home is easier than you think, and the incredible flavors of this pizza will win you over. The secret to a crispy crust is to bake the dough on a GoodCook AirPerfect Pizza Pan. This pan delivers a perfect golden crust every time, and your pie won’t stick to the surface. It features a channeled surface for airflow and even baking, and it has an easy-to-clean nonstick surface.

Grab your GoodCook Pizza Cutter and enjoy a hot slice of gooey, cheesy homemade pizza.

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Tips For Making Delicious Pizza At Home

  • Make sure your oven is hot – crank up the heat or your crust won’t get crispy enough.
  • Don’t use cold dough. If your dough has been in the fridge, remove it at least 30 minutes before getting started to help relax the gluten.
  • Don’t overload the dough with sauce. You want enough sauce for flavor, but not enough to make the crust soggy.
  • If you want a really crispy crust, stick the GoodCook AirPerfect Pan in the oven for 15 minutes to heat it up, then assemble the pizza on the hot pan.  

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Steps For Making White Pizza With Sausage And Broccoli

  1. Preheat oven to 450°F.  In a medium GoodCook Mixing bowl, dissolve the yeast and sugar in warm water, and let it sit until creamy, about 10 minutes.
  2. In a GoodCook sauté pan, cook down the Italian Sausage for 5 minutes.  Add the broccoli and cook for another 5 minutes, mixing often. Remove the pan from the heat and set aside.
  3. Add the flour, salt and olive oil to the yeast and sugar mixture in the GoodCook mixing bowl. Mix until smooth and let the dough rest for 5 minutes.
  4. For the white sauce: In a GoodCook sauté pan, melt the butter, then add the flour and whisk for 1-2 minutes. Slowly add the milk, whisking until smooth and thick. Whisk in the garlic, salt, and pepper.  Add the grated parmesan and whisk for 30 seconds to 1 minute. Remove the pan from the heat and whisk until the cheese has melted and the sauce is smooth. Set aside until ready to add to pizza dough.
  5. Place the pizza dough onto a lightly floured surface. Roll the dough into a 16 inch round and transfer to a GoodCook Airperfect pizza pan.
  6. Spread the white sauce evenly around the pizza dough. Add the cooked sausage and broccoli mixture evenly to the top of the pizza. Top with grated Parmesan cheese.
  7. Bake the pizza for 15-20 minutes, until golden brown. Let the pizza cool for 5 minutes before serving.

Sausage, Broccoli, and Parmesan Pizza with White Sauce

With the GoodCook line of cookware and kitchen accessories, it’s easy to whip up a delicious and satisfying dinner. Start this pizza recipe with a GoodCook Mixing Bowl, a GoodCook Sauté Pan and a GoodCook Whisk for best results. Bake up the pizza pie on a GoodCook AirPerfect Pizza Pan for a crispy crust and even baking. We love how easy it is to clean up! Are you ready for pizza night? 

Make & Share

 If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom.

 

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Good Cook


Ingredients

For the dough

  • 1 1/2 cups warm water
  • 1 1/2 (.25-oz each) packets Dry yeast
  • 1 1/2 teaspoons sugar
  • 3 3/4 cup bread flour
  • 3 Tbsp olive oil
  • 1 1/2 teaspoons salt

For the sauce

  • 2 Tbsp unsalted butter
  • 2 Tbsp flour
  • 1 1/4 cup whole milk
  • 2 garlic cloves, chopped
  • 1/4 teaspoon salt
  • 1/3 teaspoon fresh cracked pepper
  • 1/4 cup shredded parmesan

For the pizza

  • 1 cup feta
  • 1 1/2 cups shredded Italian blend cheese
  • 1 pound mild or spicy Italian sausage, browned
  • 2 cups broccoli florets, cut into small pieces
  • 1 Tbsp olive oil

Instructions

  • Heat oven to 450°F. 

  • PREPARE THE DOUGH: in a medium bowl, add warm water. Whisk in yeast and sugar until dissolved.  Let it stand until creamy, about 10 minutes. Stir in flour, olive oil and salt. Mix until smooth, let rest for 5 minutes. Meanwhile, prepare the White Sauce

  1. PREPARE THE WHITE SAUCE: In a medium saucepot, melt butter, add flour and whisk for 1-2 minutes. Slowly add milk, whisking until smooth. Whisk in garlic, salt and pepper. Add parmesan, whisking until cheese has melted and mixture thickens. Set aside.
  2. ASSEMBLE THE PIZZA: Place dough on a lightly floured surface. Roll into a 16-inch round and transfer to a GoodCook AirPerfect pizza pan. Spread White Sauce evenly across dough. Top with feta and Italian cheese, followed by sausage. Toss broccoli florets with olive oil, spread across top of pizza.
  3. Bake for 15-20, until cheese is bubbly and edges of crust are golden brown.
  4. Let cool for 5 minutes before serving.

 

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Oven-Baked Pizza Soup

If you’ve ever craved French Onion Soup, then you’re going to love this fun soup, which takes all the flavors of pizza, melts a chunk of mozzarella up top, and serves up all sorts of goodness in a single bowl.

This recipe is perfect when served in the Good Cook 18 ounce Ceramic Soup Mug, which holds up beautifully to the hot soup and oven baking, not to mention it looks divine when served on the table, making this already delicious meal positively irresistible.

Pizza Soup

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

  • Make it Meatless. Add veggies, instead of pepperoni, for a plant-based soup.
  • Meatsa Pizza. Or add in cooked, crumbled sausage, diced ham and/or ground beef for the carnivore in your life. 
  • Upgrade with Fresh Herbs. Stir in chopped basil for a simple, bright kick of fresh flavor.

Get the Tools

Bake like a pro. Need to stock your kitchen with soup making essentials? You can everything from saucepans to ceramic soup mugs in our Amazon Store. Click here now to shop and ship directly to your front door.

If You Like This Recipe, You’ll Love

Want even more tasty ideas like this one? Don’t miss these amazing eats:

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Pizza Soup

Good Cook

Is it a pizza? Is it soup? This aromatic, soothing sensation demonstrates a spectacular collision of flavors….smoky, sizzling pepperoni greatness packs a punch with the wholesome goodness of toasted bread. The steamy broth and melted mozzarella are like the icing on the cake for this dynamic duo!

  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45 minutes
  • Yield: 2

Ingredients

  • 4 baguette slices, toasted
  • 1 tablespoon olive oil
  • 4 large cloves garlic, chopped
  • 1 (28 ounce) can Fireroasted Diced Tomatoes
  • 1/2 cup chicken broth
  • 3/4 tablespoon Italian Seasoning
  • 1/2 teaspoon dried red chili pepper flakes
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/2 cups mozzarella (sliced or grated)
  • 12 slices pepperoni

Instructions

Preheat oven to 425 degrees. Place the top rack on the second shelf of the oven. Place baguette slices directly on the rack in the oven and cook until crispy, about 3-4 minutes. Remove from oven. Set aside. In a large pot, heat olive oil over medium heat. Add garlic and cook for 1 minute, then add diced tomatoes, chicken broth, Italian seasoning, chili pepper flakes, salt and sugar. Heat until steaming. Spoon into two Good Cook stoneware mugs. Heat oven to broil. Place two baguette slices in the center of each mug of soup. Sprinkle cheese on top of croutons, then top with pepperoni. Place mugs on a baking sheet, then place on the second rack from the top. Cook until cheese is melted and bubbly. Remove from oven and cool slightly before serving. Enjoy!

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Our Favorite Basic Pizza Dough

The Best Ever Pizza Dough. Quick and simple yeast dough, which rises quickly and bakes up crispy and tender. Absolutely awesome and so easy, kids can make this recipe!

Forget the frozen and store-bought options! Homemade pizza parlor perfect crust is easier to make than you could ever imagine. To perfect this recipe, we tried dozens of options. And this one won over them all. Absolutely ideal for thin crust pizza, it’s perfect for any of your favorite, classic pizza toppings. Easy enough for kids to help make (so even newb bakers can feel comfortable with this yeast-based recipe!), no long wait for rising…just perfect pizza everytime. 

Give it a try, snap a photo and upload it to social #lovegoodcook. We’d love to see how this recipe worked for you!

The Best Ever Pizza Dough. Quick and simple yeast dough, which rises quickly and bakes up crispy and tender. Absolutely awesome and so easy, kids can make this recipe!

Fun Flavor Twists

This delicious dough serves as the perfect foundation for your favorite toppings or make your homemade pizza gourmet with these delicious topping combinations:

  • White Out. Top uncooked pizza dough with chopped sun dried tomatoes, chopped garlic, mozzarella. Bake, sprinkle with fresh basil.
  • Asparagus Chicken. Top uncooked pizza dough with shredded parmesan, sliced tomatoes, asparagus spears, diced cooked chicken
  • Salsa Pizza. Top uncooked pizza with salsa, shredded cheddar, and taco meat. Top cooked pizza with chopped green onions and cilantro.

 The Best Ever Pizza Dough. Quick and simple yeast dough, which rises quickly and bakes up crispy and tender. Absolutely awesome and so easy, kids can make this recipe!

Pizza Like a Pro

Need to stock your kitchen with essentials like spatulas, whisks, and mixing bowls? You can find these tools and more in our Amazon Store. Click here now to shop and ship directly to your front door.

The Best Ever Pizza Dough. Quick and simple yeast dough, which rises quickly and bakes up crispy and tender. Absolutely awesome and so easy, kids can make this recipe!

If You Like This Recipe, You’ll Love

Want even more tasty ideas like this recipe for Overnight Chicken Ramen Salad? Don’t miss these amazing eats:

The Best Ever Pizza Dough. Quick and simple yeast dough, which rises quickly and bakes up crispy and tender. Absolutely awesome and so easy, kids can make this recipe!

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Our Favorite Basic Pizza Dough

Start any meal off right with a no-fail basic pizza dough. Soft and slighty sweet, this simple homemade pizza dough is perfect rolled thin and cooked until crispy, or rolled thick and baked until chewy.

  • Prep Time: 30
  • Cook Time: 10
  • Total Time: 40 minutes

Ingredients

  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 2-3 cups flour

Instructions

In a large bowl, whisk together water, sugar, olive oil, yeast, and salt. With a wooden spoon, stir in the flour 1 cup at a time, until the dough begins to pull away from the sides of the bowl. Turn the dough out onto a clean, lightly floured work surface. Knead the dough 20-30 times, until it becomes soft and elastic. Cover the dough with a clean cloth, allow it to rest for 15 minutes. Roll out, place dough on a lightly greased Good Cook pizza pan. Top as desired. Bake in an oven preheated to 475 degrees for 10-12 minutes, just until the cheese begins to bubble.


 

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