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5 Chocolate-Dipped Valentine’s Day Treats

From heart-inspired strawberry pops to utterly cute bear cookies, we’ve got a make-at-home recipe to celebrate the special people in your life. These sweet chocolate-dipped treats are the perfect way to spread festive cheer and love. Make just one or make all five of these delightful kid-approved chocolate-dipped goodies for an irresistible Valentine’s Day treat.

We’ve got 5 chocolate-dipped treats that are perfect for your Valentine’s Day menu: chocolate-covered strawberry heart pops, heart love crispy treats, homemade peanut butter hearts, Valentine’s teddy bear sandwich cookies, and white chocolate pretzel hearts.

Supplies You’ll Need

To get started, we want to make sure you’ve got everything you need for making these treats: 

  • GoodCook® Digital Thermometer – simply unfold the thermometer to turn it on. Insert the tip in the melted chocolate to check the temperature. In just 3 seconds you’ll have an accurate reading. The GoodCook® Digital Thermometer is washable and is NSF certified for accuracy. It also quickly and easily switches from °F to °C.
  • A heart-shaped cookie cutter.
  • GoodCook® Paring Knife for shaping the strawberries into hearts.
  • Lollipop sticks – if you’re making crispy pops or strawberry pops, you’ll need lollipop sticks, which you can get online or in craft stores.
  • OodleTip® Piping Bag – this one-piece icing bag, ready-fit with a plastic tip, can be easily snipped into different sizes.
  • Dark, milk and white chocolate and candy-colored melts.

Melting Chocolate for Dipping: Tips & Tricks

  • Use the Right Tools: For best results, when heating chocolate in the microwave, use a microwave-safe glass bowl. (A ceramic bowl tends to hold heat longer, and can overheat your chocolate, causing discoloration as it cools.) For stovetop melting, use a double boiler or metal bowl for the best results.
  • Heat to Correct Temperature: To keep the chocolate from mottling or separating, measure with the GoodCook® Touch Thermometer to ensure the chocolate doesn’t overheat. Heat dark chocolate to 90°F and heat milk or white chocolate to 88°F.
  • Microwave Method: Place chocolate in a microwave-safe bowl, heat for 1 minute at 50% power level. Stir, then return to microwave and continue to heat in 20-second intervals, stirring between, until chocolate is smooth and measures at the correct temperature.
  • Stovetop Method: Chop the chocolate, place in a double boiler (or place in a smaller saucepan over a second larger pan filled with 2 inches of water) over barely simmering water. Stir constantly, until chocolate reaches the correct temperature.
  • Perfect Coating: Add a small amount of coconut oil to thin the chocolate – this makes an ideal chocolate coating that is smooth and tastes delicious. Coconut oil has a lower melting temperature than cocoa butter, so allow it to harden in a place that is cooler than 78°F. Once cool, store dipped the treats in the fridge.
  • Cool Slowly: Be patient with the process! Slowly heating and cooling melted chocolate puts it into “temper” – this is a good thing! If chocolate is heated or cooled too quickly, the cocoa butter can crystallize and mottle, leaving unsightly streaks in your treats when they cool. For this reason, always allow chocolate-dipped treats to cool and harden on the countertop before storing in the fridge.

5 Easy Chocolate- Dipped Valentine Hacks

For each of these recipes, prepare dark, milk, white chocolate, and/or colored candy melts by melting 1 cup of chocolate and 1 tablespoon of coconut oil together, using the tips and correct temperature settings (above).

1. Chocolate-Covered Strawberry Heart Pops

1. Use a small GoodCook® Paring Knife to slice a “V” into the top of strawberries.
2. Remove greens.
3. Press a sucker stick into the bottom of each strawberry.
4. Dip into chocolate, allowing any excess chocolate to drizzle off of the strawberry.

2. Heart Love Crispy Treats

1. Cut prepared crispy treats into hearts with a cookie cutter.
2. Dip in melted chocolate or colored candy melts.
3. Drizzle with melted white chocolate or sprinkle with seasonal sprinkles.
4. If desired, turn into crispy pops by pressing a stick into the bottom of your heart before dipping.
5. Allow to cool and harden before serving.

4. Homemade Peanut Butter Hearts

1. Mix 1 cup powdered sugar with 1 cup peanut butter.
2. Roll the mixture out on parchment paper
3. Cut into small hearts with a cookie cutter.
4. Dip in melted chocolate.
5. Allow to cool and harden before serving.

4. Valentine’s Teddy Bear Sandwich Cookies

1. Dip cookies in melted milk or semi-sweet chocolate.
2. Once dipped, place on parchment paper.
3. Working quickly, press 2 chocolate chips into the top to create the “ears”, press 2 candy eyes, and 1 colored candy melt
onto the top of the cookie to create the “face”.
4. Place a tiny dollop of melted chocolate on the candy melt and attach a heart sprinkle for the “nose”.
5. Allow to cool and harden before serving.
6. Store in the fridge for up to 5 days.

5. White Chocolate Pretzel Hearts

1. Place mini pretzel twists on a parchment-lined sheet pan.
2. Melt-colored candy melts and transfer to a GoodCook® OodleTip® bag.
3. Snip a small portion from the tip, pipe melted chocolate slowly atop pretzel into a heart shape.
4. Press a candy-coated chocolate piece into the center of each heart.
5. Allow to cool and harden before serving.

Make special occasions even sweeter with the GoodCook® line of bakeware and kitchen accessories.
Your kids will love these sweet and tasty treats. Are you ready to get dipping?

Make & Share

Happy chocolate-dipped treat making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload it to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

 

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Muffin Tin Molten Lava Cakes

Muffin tin molten lava cakes are irresistibly rich and chocolaty treats that bake-up right in your muffin tin. Perfect for special occasions like Valentine’s Day! These indulgent mini cakes call for simple pantry ingredients and are ready to serve in under 15 minutes. Spread some love with a muffin tin full of sinful molten lava cakes!

Our muffin tin hack makes it easy for even beginner bakers to make a restaurant-quality dessert right at home. We use a GoodCook® Muffin Tin for this recipe – the non-stick surface is safe for use with metal utensils and can go right in the dishwasher for easy cleanup.

How to make muffin tin molten lava cakes

  • Preheat oven to 375°F.
  • In a small GoodCook® Mixing Bowl, add the chocolate chips and butter, and place the bowl over a small saucepan that has simmering water in it.
  • Stir the chocolate and butter until it melts, then add in vanilla extract.
  • In another GoodCook® Mixing Bowl, sift together 3 tablespoons of flour, cinnamon, salt, and sugar.
  • Add the flour mixture to the chocolate mixture, mixing well with an electric hand mixer.
  • As you mix, add one egg at a time. Each egg should be completely mixed before adding the next egg.
  • When all the eggs are added, mix the batter until creamy and lightened in color, about 4 minutes. Chill for 15 minutes.
  • In another GoodCook® Mixing Bowl, combine the remaining flour with the cocoa powder.
  • Coat a GoodCook® muffin tin with melted butter and dust the cocoa and flour mixture into each muffin cup, coating well and shaking out the excess.
  • Fill each muffin cup with ¼ cup of the chilled batter.
  • Bake for 10-12 minutes.
  • Remove from the oven and cool for 15 minutes.
  • Remove each cake carefully from the muffin tin, or invert the muffin tin over a sheet tray to remove.

How To Know When The Lava Cakes Are Ready

The internal temperature needs to be at least 160°F for these molten lava cakes. Use a GoodCook® Digital Thermometer to check the temperature — simply unfold the thermometer to turn it on. Insert the tip in the center of each lava cake, and in just 3 seconds you’ll have an accurate reading. The GoodCook® Digital Thermometer is washable and is NSF certified for accuracy. It also quickly and easily switches from °F to °C.

How to Serve Molten Lava Cakes

  • The simplest way to serve molten lava cakes is with vanilla ice cream or with a dollop of whipped cream.
  • These little molten lava cakes also pair nicely with a scoop of cherry or peppermint ice cream.

Can You Make Mini Molten Lava Cakes Ahead Of Time?

Yes! Pour the chocolate batter into the muffin tins a few hours ahead of time and store them covered in the fridge. Bake them right before you plan to serve.

You can also bake the cakes ahead of time and reheat them in the oven or microwave before serving.

Tips To Make Mini Molten Lava Cakes

  • Coat the muffin tins thoroughly with melted butter and dust the inside of each muffin tin with cocoa powder and flour for easy removal.
  • If you don’t want to use a double burner to melt the chocolate, you can melt it in the microwave. Microwave the chocolate at 50% power in 20-second intervals so it doesn’t burn.
  • For best results, add one egg at a time.
  • Serve the molten lava cakes right after cooling for 15 minutes, or reheat in the microwave before serving.

Make special occasions even sweeter with the GoodCook line of bakeware and kitchen accessories. When we’re baking, we keep a set of GoodCook® Mixing Bowls on the counter for combining all of the ingredients. When it comes to quick and easy desserts, the GoodCook® Muffin Tin is perfect for baking your treats evenly and for making cleanup a breeze. The whole family will love this indulgent dessert!

Are you ready to get baking?

Bake & Share

If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload it to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

 

2 reviews

Muffin Tin Molten Lava Cakes

Yields 12     adjust servings

Ingredients

  • 8 ounces semisweet chocolate chips
  • 1 stick unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 teaspoon Cinnamon
  • 4 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs, room temperature

Extra

  • 2 tablespoons of butter to coat muffin tin, melted
  • 1 tablespoon cocoa powder

Instructions

  • Preheat oven to 375F.
  • In a small bowl, add your chocolate chips and butter.
  • Place the bowl over a small saucepan that has simmering water in it.
  • Allow the chocolate and butter to melt, stirring to mix it.
  • Add vanilla extract.
  • Sift 3 tablespoons of flour, cinnamon, salt, and sugar together.
  • Add the flour mixture to your chocolate mixture, mixing well with an electric hand mixer.
  • Add one egg at a time while mixing.  Make sure the previous egg is completely mixed before adding the next.
  • Once all eggs are added, mix until batter is creamy and has lightened in color.  This should take about 4 minutes.  Chill mixture for 15 minutes.
  • Mix your remaining flour with your cocoa powder.
  • Coat your muffin tin with your melted butter; Dust your cocoa/flour mixture into each muffin cup. Make sure you dust each cup completely, shaking out the excess.
  • Bring your chocolate mixture out of the fridge and fill each muffin cup with ¼ cup of batter.
  • Bake for 10-12 minutes.
  • Remove from oven and allow the muffin tin to cool for about 15 min.
  • Remove muffins carefully.

Recipe Notes

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