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AirPerfect Chocolate Chip Cookies

With a soft and chewy center and golden edges, these chocolate chip cookies are the best around. Grab a glass of milk and a stack of these irresistibly gooey chocolate chip cookies for the perfect snack. This chocolate chip cookie recipe couldn’t be easier to make, and there’s no dough chilling required!

There are thousands of chocolate chip cookies recipes out there, and this one is by far our favorite. The dough comes together easily and the cookies bake to golden perfection on a GoodCook AirPerfect Baking Sheet. We love that this recipe doesn’t call for chilling the dough – that’s an extra step we’re happy to leave out!  

Want to prevent cookie dough spread without chilling the dough? We use the GoodCook AirPerfect Nonstick Baking Sheet, which features a channeled surface to promote airflow so your cookie dough won’t spread and your cookies will bake evenly. With a non-stick surface, cookies will slide right off the sheet and clean-up is easier than ever!

AirPerfect Chocolate Chip Cookies

Tips For Making The Best Chocolate Chip Cookies Ever

  • Use real, unsalted butter – there’s no good substitute.
  • Don’t grease the cookie sheet. The dough will spread too much if you grease the cookie sheet. GoodCook AirPerfect Cookie Sheets are non-stick, so there’s no need to grease them!
  • Use a GoodCook Cookie Scoop so the cookies have a uniform shape and bake evenly.
  • Beat the butter and sugar for about 2-3 minutes, until the batter is nice and fluffy. Once you add the flour, don’t overmix the dough.
  • Don’t overbake your cookies! Once the cookies come out of the oven, they continue to bake for a short period. Put on a timer and check them a few minutes before they’re ready.

AirPerfect Chocolate Chip Cookies

Steps to Make The Perfect Chocolate Chip Cookies

  • Preheat the oven to 375°F.
  • In a GoodCook Mixing Bowl, sift the flour, baking soda, baking powder and salt.
  • In another GoodCook Mixing Bowl, cream the butter and sugar with a hand mixer until combined.
  • Beat in the eggs and vanilla into the butter and sugar mixture until fluffy.
  • Add the dry ingredients to the butter and sugar mixture.
  • Add the chocolate chips to the dough and mix to combine.
  • Using a GoodCook Cookie Scoop, scoop 2 Tablespoons of dough and roll into a ball. Repeat with the rest of the dough and place each dough ball evenly spaced on a GoodCook AirPerfect cookie sheet.
  • Bake for 10-12 minutes, or until the cookies just start to brown.
  • Let the cookies sit for 2-4 minutes before placing on a GoodCook Wire Cooling Rack.

Snack time just got sweeter with the GoodCook line of bakeware and kitchen accessories. Start this recipe with a GoodCook Mixing Bowl and a GoodCook Cookie Scoop for best results. Bake up the dough on a GoodCook AirPerfect Nonstick Baking Sheet to keep the cookies from spreading and for even baking. We love how easy it is to clean up! Are you ready to bake perfect chocolate chip cookies?

AirPerfect Chocolate Chip Cookies

Bake & Share

If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

AirPerfect Chocolate Chip Cookies

Good Cook

Ingredients

  • 1 cup unsalted butter, room temp
  • 1 cup granulated white sugar
  • 1 cup light brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 1/2 tsp sea salt
  • 3 cups All purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 cups chocolate chips or chocolate chunks

Instructions

Preheat oven to 375F.
In a medium mixing bowl, sift flour, baking soda, baking powder and salt. Set aside.
In a separate bowl, with cream butter and sugar until combined. Add mix in eggs and vanilla until mixture is fluffy.
Add creamed sugar mixture to dry ingredients and gently stir until combined.
Fold in chocolate chips.
Scoop 1/4 cup dough and roll into balls.  Place dough balls evenly spaced on AirPerfect Cookie Sheet.
Bake in preheated oven for 10-12 minutes or until they start to lightly brown. Let cookies sit for 2-4 min before placing on cooling rack.

Recipe Notes

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Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

 Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

Skip delivery and make this homemade supreme pizza loaded with pepperoni, red onion, green pepper & fresh mozzarella. It features a crispy, pillowy crust topped with tangy red sauce and is layered with irresistible pepperoni, your favorite veggies and gooey, melty cheese. Pepperoni lovers will go crazy for this flavorful pizza pie! 

Don’t be intimidated by making pizza from scratch – it’s easier than you think and so satisfyingly delicious. Our secret to crispy, golden crust is the GoodCook AirPerfect Pizza Pan, and your pie won’t stick to the surface. It features a channeled surface for airflow and even baking, and it has an easy-to-clean nonstick surface.

Grab your GoodCook Pizza Cutter and enjoy a hot slice of gooey, cheesy homemade pizza.

 Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

Tips For Making Delicious Pizza At Home

  • For extreme pepperoni lovers, hide extra pepperoni under the cheese, and layer some on top too.
  • Look for fresh mozzarella cheese in the specialty cheese section of your grocery store, usually near the deli.
  • Your oven needs to be super hot for a crispy crust – make sure to crank up the heat!
  • If your dough is refrigerated, let it sit out for at least 30 minutes to help relax the gluten.
  • Go easy on the sauce. You want enough sauce for flavor, but not enough to make the crust soggy.
  • If you want a really crispy crust, stick the GoodCook AirPerfect Pan in the oven for 15 minutes to heat it up, then assemble the pizza on the hot pan and bake.   

 Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

Steps For Making Pizza With Pepperoni, Red Onion, Green Pepper & Fresh Mozzarella

  1. Preheat oven to 450°F.  In a medium GoodCook Mixing bowl, dissolve the yeast and sugar in warm water, and let it sit until creamy, about 10 minutes.
  2. With a GoodCook Stainless Steel Chef’s Knife, thinly slice the red onion and green bell pepper to ¼” thickness.
  3. Add the flour, salt and olive oil to the yeast and sugar mixture in the GoodCook mixing bowl. Mix until smooth and let the dough rest for 5 minutes.
  4. For the red sauce: In a GoodCook Mixing Bowl, combine the tomato paste and tomato sauce, making sure there are no lumps.  Add in the spices and sugar, mixing well.
  5. Place the pizza dough onto a lightly floured surface. Roll the dough into a 16 inch round and transfer to the GoodCook AirPerfect pizza pan.
  6. Spread the red sauce evenly around the pizza dough. Place the mozzarella slices around the pizza, and then evenly distribute the veggies and pepperoni. Top with grated Parmesan cheese.
  7. Bake the pizza for 15-20 minutes, until golden brown. Let the pizza cool for 5 minutes before serving.

With the GoodCook line of cookware and kitchen accessories, it’s easy to whip up a restaurant style pizza. Make the dough in a GoodCook Mixing Bowl and bake up the pizza on a GoodCook AirPerfect Pizza Pan. This pizza is guaranteed to have a satisfyingly crispy crust, and clean-up is so easy! Are you ready for pizza night?

 Pepperoni, Red Onion, Green Pepper Pizza with Fresh Mozzarella

 Make & Share

If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

1 review

Pepperoni, Red Onion, and Green Pepper Pizza with Fresh Mozzarella

Good Cook

Ingredients

PIZZA DOUGH

  • 1 1/2 oz package active dry yeast
  • 1 1/2 tsp white sugar
  • 1 1/2 cups warm water
  • 3 3/4 bread flour
  • 3 tbsp olive oil

PIZZA SAUCE

  • 1 6 oz can tomato paste
  • 1 15 oz can tomato sauce
  • 1-2 tbsp oregano
  • 2 tbsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tbsp garlic salt
  • 1/4 tsp fresh cracked pepper
  • 1 tsp granulated white sugar

TOPPINGS

  • 1 1/2 tsp salt
  • 1 1/2 cups green bell pepper
  • 1/2 cup red onion
  • 5 oz fresh mozzarella, sliced
  • 2 oz (about 32 slices) pepperoni
  • 1 cup pizza sauce

Instructions

Preheat oven to 450F.  Then in a medium bowl, dissolve the yeast and sugar in the warm water.  Let it stand until creamy, about 10 minutes.
While waiting for the mixture to become creamy, thinly slice the red onion and green bell pepper about ¼” thickness.
Stir in flour, salt, and olive oil.  Mix until smooth, let rest for 5 minutes.
While your dough rests, mix tomato paste and sauce until there are no lumps.  Then mix in remaining ingredients, mixing well.
Place the dough onto a lightly floured surface.  Roll into a 16 inch round and transfer to Air Perfect pizza pan.
Spread pizza sauce evenly around the dough.  Place the mozzarella evenly around the pizza, and then evenly distribute your veggies and pepperoni.
Bake in oven for 15-20, until golden brown.  Let cool for 5 minutes before serving.

Recipe Notes

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Sausage, Broccoli, and Parmesan Pizza with White Sauce

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Make pizza night extra special with this Sausage, Broccoli, and Parmesan Pizza with White Sauce. The homemade dough comes together in a snap and the pizza bakes up with a golden brown crust, bubbly white sauce and flavorful sausage and broccoli toppings. This irresistible white pizza will quickly become your new favorite!

Making pizza at home is easier than you think, and the incredible flavors of this pizza will win you over. The secret to a crispy crust is to bake the dough on a GoodCook AirPerfect Pizza Pan. This pan delivers a perfect golden crust every time, and your pie won’t stick to the surface. It features a channeled surface for airflow and even baking, and it has an easy-to-clean nonstick surface.

Grab your GoodCook Pizza Cutter and enjoy a hot slice of gooey, cheesy homemade pizza.

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Tips For Making Delicious Pizza At Home

  • Make sure your oven is hot – crank up the heat or your crust won’t get crispy enough.
  • Don’t use cold dough. If your dough has been in the fridge, remove it at least 30 minutes before getting started to help relax the gluten.
  • Don’t overload the dough with sauce. You want enough sauce for flavor, but not enough to make the crust soggy.
  • If you want a really crispy crust, stick the GoodCook AirPerfect Pan in the oven for 15 minutes to heat it up, then assemble the pizza on the hot pan.  

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Steps For Making White Pizza With Sausage And Broccoli

  1. Preheat oven to 450°F.  In a medium GoodCook Mixing bowl, dissolve the yeast and sugar in warm water, and let it sit until creamy, about 10 minutes.
  2. In a GoodCook sauté pan, cook down the Italian Sausage for 5 minutes.  Add the broccoli and cook for another 5 minutes, mixing often. Remove the pan from the heat and set aside.
  3. Add the flour, salt and olive oil to the yeast and sugar mixture in the GoodCook mixing bowl. Mix until smooth and let the dough rest for 5 minutes.
  4. For the white sauce: In a GoodCook sauté pan, melt the butter, then add the flour and whisk for 1-2 minutes. Slowly add the milk, whisking until smooth and thick. Whisk in the garlic, salt, and pepper.  Add the grated parmesan and whisk for 30 seconds to 1 minute. Remove the pan from the heat and whisk until the cheese has melted and the sauce is smooth. Set aside until ready to add to pizza dough.
  5. Place the pizza dough onto a lightly floured surface. Roll the dough into a 16 inch round and transfer to a GoodCook Airperfect pizza pan.
  6. Spread the white sauce evenly around the pizza dough. Add the cooked sausage and broccoli mixture evenly to the top of the pizza. Top with grated Parmesan cheese.
  7. Bake the pizza for 15-20 minutes, until golden brown. Let the pizza cool for 5 minutes before serving.

Sausage, Broccoli, and Parmesan Pizza with White Sauce

With the GoodCook line of cookware and kitchen accessories, it’s easy to whip up a delicious and satisfying dinner. Start this pizza recipe with a GoodCook Mixing Bowl, a GoodCook Sauté Pan and a GoodCook Whisk for best results. Bake up the pizza pie on a GoodCook AirPerfect Pizza Pan for a crispy crust and even baking. We love how easy it is to clean up! Are you ready for pizza night? 

Make & Share

 If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom.

 

Sausage, Broccoli, and Parmesan Pizza with White Sauce

Good Cook


Ingredients

For the dough

  • 1 1/2 cups warm water
  • 1 1/2 (.25-oz each) packets Dry yeast
  • 1 1/2 teaspoons sugar
  • 3 3/4 cup bread flour
  • 3 Tbsp olive oil
  • 1 1/2 teaspoons salt

For the sauce

  • 2 Tbsp unsalted butter
  • 2 Tbsp flour
  • 1 1/4 cup whole milk
  • 2 garlic cloves, chopped
  • 1/4 teaspoon salt
  • 1/3 teaspoon fresh cracked pepper
  • 1/4 cup shredded parmesan

For the pizza

  • 1 cup feta
  • 1 1/2 cups shredded Italian blend cheese
  • 1 pound mild or spicy Italian sausage, browned
  • 2 cups broccoli florets, cut into small pieces
  • 1 Tbsp olive oil

Instructions

  • Heat oven to 450°F. 

  • PREPARE THE DOUGH: in a medium bowl, add warm water. Whisk in yeast and sugar until dissolved.  Let it stand until creamy, about 10 minutes. Stir in flour, olive oil and salt. Mix until smooth, let rest for 5 minutes. Meanwhile, prepare the White Sauce

  1. PREPARE THE WHITE SAUCE: In a medium saucepot, melt butter, add flour and whisk for 1-2 minutes. Slowly add milk, whisking until smooth. Whisk in garlic, salt and pepper. Add parmesan, whisking until cheese has melted and mixture thickens. Set aside.
  2. ASSEMBLE THE PIZZA: Place dough on a lightly floured surface. Roll into a 16-inch round and transfer to a GoodCook AirPerfect pizza pan. Spread White Sauce evenly across dough. Top with feta and Italian cheese, followed by sausage. Toss broccoli florets with olive oil, spread across top of pizza.
  3. Bake for 15-20, until cheese is bubbly and edges of crust are golden brown.
  4. Let cool for 5 minutes before serving.

 

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