Strawberry Banana Blender Pancakes

Treat your family to a sweet surprise this Valentine’s Day by whipping up a batch of these beautiful Strawberry Banana Pancakes! The strawberry-studded batter comes together quickly with a whirl of the blender and cooks up to a perfectly pink color, which pairs nicely with the Good Cook heart-shaped silcone Pancake Mold. Serve with sliced bananas and heart-shaped strawberries for a breakfast as special as the sweethearts in your life.

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

  • Mixed Berry. Add in a mix of blackberries, blueberries and raspberries for berry beautiful pancakes!
  • Spiced Banana. Nix the strawberries and stir in a teaspoon of chai tea mix, instead. Perfect for fall!
  • Whip It Up. Whip fresh cream with maple syrup for a deliciously sweet topping. Or serve pancakes topped with ice cream, and make it a dessert!

Strawberry Banana Pancakes

Get the Tools

Bake like a pro. Need to stock your kitchen with essentials like the Good Cook Classic Square Griddle, the Good Cook Citrus Squeezer, and the Good Cook Touch Flexible Turner? You can find these tools and more in our Amazon Store. Click here now to shop and ship directly to your front door.

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Strawberry Banana Pancakes


Strawberry Banana Blender Pancakes

Heart-shaped Strawberry Banana Pancakes make a sweet start to any day.

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 2


  • • 1 banana
  • • 1/2 cup flour
  • • 1 egg
  • • 1/2 teaspoon baking powder
  • • pinch salt
  • • vanilla
  • • 1/2 cup buttermilk
  • • 1 1/2 teaspoons sugar
  • • 4 large strawberries
  • • 1 cup maple syrup
  • • For garnish: fresh strawberries & banana slices


Place banana, flour, egg, baking powder, salt, vanilla, buttermilk, sugar and strawberries into a blender. Puree until smooth. Heat a Good Cook Non-stick Double Griddle over medium heat. Spray pan lightly with nonstick cooking spray. Spray a Good Cook Silicone Pancake Mold with nonstick cooking spray, then set it onto the hot griddle. Drizzle batter into the mold and allow batter to cook until bubbles begin to form on the inside of the pancake. Use the silicone handle to gently remove the mold from the pan. Use a Good Cook Pancake Turner to flip the pancake and cook until the opposite side is golden brown. Serve pancakes topped with fresh strawberries, bananas, and maple syrup. Enjoy!