Cook up a restaurant-quality steak at home with this delicious Steak With Bacon Blue Cheese Butter recipe. Your favorite cut of steak is seared in a hot cast iron skillet and topped with an irresistible bacon blue cheese butter. Tender, juicy Steak With Bacon Blue Cheese Butter is a quick and easy dinner that’s perfect for guests or a special night in.
Whether you’re cooking up a mouthwatering porterhouse or a juicy ribeye steak, getting a good sear is key. Searing steak adds complex flavors and a delicious caramelized outer layer, with a deep brown crust forming as it cooks. The secret is getting the skillet nice and hot before dropping in your steak. We use a GoodCook 12“ Cast Iron Skillet for searing, which comes pre-seasoned and is oven-safe to 500°F.
We really wanted to level up this steak and make it a gourmet meal while keeping it simple and easy to prepare. A generous dollop of bacon blue cheese butter is all it takes to make this steak truly incredible. The compound butter melts all over the hot steak, creating a saucy flavor bomb. The butter comes together in minutes. Softened Challenge Butter is combined with blue cheese, garlic, bacon bits, and parsley.
Get The Tools
Get this melt-in-your-mouth Steak With Bacon Blue Cheese Butter on your table with GoodCook. We use a GoodCook 3 qt Mixing Bowl for mixing up batches of delectable bacon blue cheese butter. A PROfreshionals Herb Mincer is perfect for mincing the parsley, featuring stainless steel blades that cut through leafy herbs much easier than a knife. The GoodCook 12” Cast Iron Skillet is the best for creating a perfect sear on meat. Let’s get cooking!
Make & Share
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Steak with Bacon Blue Cheese Butter
The best steak you’ve ever made! Whip up a batch of our bacon bleu cheese butter, then grill or pan-fry steak and top with the flavored butter. Mind-blowingly simple & so delicious.
- 1 cup Challenge Butter, softened
- 1/2 cup bleu cheese crumbles
- 2 teaspoons garlic puree
- 1/4 cup crumbled bacon bits
- 2 Tbsp fresh chopped parsley
- Your choice of steak
- Salt and pepper
In a large bowl, mix together butter, bleu cheese, garlic, bacon bits and parsley. Set aside.
Pat steak dry with a clean paper towel, salt and pepper to taste.
Grill or pan-fry in a GoodCook Cast Iron pan, to desired doneness. When flipping steak to the second side, top with butter. Serve and enjoy!