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Simple Garlic Shrimp Alfredo With Zoodles

Serves 2 servings     adjust servings


  • 1/4 cup butter
  • 2 Tbsp garlic
  • 1 lbs shrimp, peeled and deveined
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh cracked pepper
  • 1 teaspoon paprika
  • 4 cooked bacon strips, chopped (optional)
  • 3 medium zucchini, julienned or spiralized
  • 1/3 cup heavy cream
  • 1/4 cup parmesan cheese


In a Good Cook skillet, melt butter over medium-high heat. Once bubbling, toss in garlic and and shrimp. Sprinkle with salt, pepper and paprika. Cook on both sides until cooked through. Transfer to a bowl with a slotted spoon.
Toss zucchini into pan, drizzle with cream. Cook just until warm. Remove from heat. Sprinkle with parmesan. Serve topped with shrimp. Enjoy!

Recipe Notes

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