All of the classic flavors of a shrimp boil come together on one pan for an easy and delicious Sheet Pan Shrimp Boil dinner. Juicy shrimp, Andouille sausage, tender potatoes, and corn on the cob are coated with an irresistible southern-inspired seasoning, and it all bakes up all in one pan for a quick weeknight meal. This Sheet Pan Shrimp boil is perfect for sharing with friends and family!
From South Carolina to Louisiana, shrimp boils are easy to come by at outdoor summer gatherings and usually include a large pot of boiling water with all of the fixings thrown in. Our sheet pan method is a simple way to enjoy a shrimp boil with everything cooking on a single sheet pan. It’s easier, less messy, and tastes downright delicious.
Our secret to the perfect sheet pan shrimp boil is the GoodCook Sweet Creations Textured Nonstick Medium Cookie Sheet, which works for way more than just cookies. Here are just a few reasons why we love this baking sheet:
- Professional-quality sheet pan: Ensures a perfect bake every time for larger batches of your favorite recipes, from cookies and other desserts to sheet pan dinners.
- Textured diamond-pattern surface: Promotes proper airflow for even heating without hotspots and offers additional stability and strength.
- Scratch-resistant nonstick coating: Two layers of diamond-infused nonstick coating provide an excellent food release while also making clean up quick and easy.
- Bakery-style side walls: Designed at a 4 to 5-degree angle to keep items on the sheet and to create straighter edges for professional-looking baked goods
- Made with durable aluminized steel: Measures 15″ x 1″ x 1″ and is made with multi-layered .8mm gauge aluminized steel to resist warping and offer high-quality cooking and baking for years to come.
Follow the steps below to make a quick and tasty sheet pan shrimp boil for the whole family:
How To Make Sheet Pan Shrimp Boil
- Heat the oven to 400°F.
- Line a GoodCook nonstick baking sheet with foil and lightly spray with cooking spray. Set aside.
- In a large GoodCook Mixing Bowl, whisk together 3 TBSP olive oil, 1 TBSP Old Bay seasoning, garlic powder, mustard, coriander, dill, pepper, and salt. Add the potatoes, corn, and sausage, stirring until evenly coated. Place the mixture on the prepared GoodCook baking sheet and spread it into an even layer.
- Bake for 15 minutes.
- Meanwhile, add shrimp to the same mixing bowl. Drizzle with the remaining olive oil and 2 teaspoons Old Bay Seasoning, stirring until evenly coated.
- After 15 minutes, remove the GoodCook baking sheet from the oven. Stir the potato sausage mixture and add the shrimp to the pan, spreading into a single layer.
- Place the GoodCook baking sheet back into the oven and bake for an additional 10 minutes, or until the shrimp is opaque.
- Meanwhile, stir the melted butter, parsley, lemon juice, and garlic together and set aside.
- Once the shrimp is finished cooking, remove the baking sheet from the oven and drizzle the parsley lemon butter over the top.
- To serve, arrange lemon slices on top and garnish with chopped parsley—season with salt and pepper to taste.
- Use waxy potatoes such as Dutch baby, Yukon Gold, or red potatoes since they hold their shape without falling apart when cooked and don’t become mealy or dry.
- Buy shrimp in either the frozen section of your grocery store or at the seafood counter.
- If you buy from a seafood counter, look for raw shrimp that is deveined and already peeled (with tails on or off – your choice).
- For frozen shrimp, look for frozen jumbo shrimp that is peeled and deveined. About 30 minutes before you plan to cook, place the frozen shrimp in a colander and run the shrimp under cold water to defrost quickly.
- Whether you leave the shrimp tails on is up to you: leaving the tails on adds more flavor, and the shrimp doesn’t curl up as much, but some prefer to ease eating shrimp with the tail already removed.
Make and Share
Get this delicious shrimp boil on the table quickly with the GoodCook line of cookware and kitchen accessories. The GoodCook Sweet Creations Textured Nonstick Medium Cookie Sheet is perfect for baking this tasty shrimp boil. With a roomy size and nonstick surface, it’s just suitable for a one-pan recipe like this. Have a GoodCook Carbon Steel Chef’s Knife handy for slicing and a GoodCook Mixing Bowl ready for prepping. Are you ready to get started on this tasty sheet pan dinner?
If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload it to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
Sheet Pan Shrimp Boil
Prep time: 20 minutes
Cook time: 30 minutes
- 4 TBSP olive oil divided
- 1 TBSP plus 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- 2 teaspoons dijon mustard
- 1 teaspoon fresh dill
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 3 ears sweet corn, cut into 4 pieces
- 1 pound baby Dutch yellow potatoes, chopped in thirds, parboiled
- 12 ounces smoked Andouille sausage, sliced into 1/2-inch thick
- 1 pound large shrimp, peeled and deveined
- 4 TBSP melted butter
- 1 TBSP finely chopped parsley, plus more for garnish
- 2 cloves garlic, minced
- 1 TBSP lemon juice
- 1 lemon, thinly sliced
Heat oven to 400 degrees.
Line a GoodCook nonstick baking sheet with foil and lightly spray with cooking spray (or line with parchment). Set aside.
In a large bowl, whisk together 3 TBSP olive oil, 1 TBSP Old Bay seasoning, garlic powder, mustard, dill, pepper, and salt. Add potatoes, corn, and sausage. Stir until evenly coated. Place on a prepared GoodCook baking sheet and spread into an even layer.
Bake at 400 degrees for 15 minutes.
Meanwhile, add shrimp to the same bowl. Drizzle with remaining olive oil, 2 teaspoons Old Bay Seasoning. Stir until evenly coated. After 15 minutes, remove the GoodCook baking sheet from the oven. Stir. Add shrimp to the pan and spread into a single layer. Place GoodCook baking sheet back into the oven and bake for an additional 10 minutes, or until the shrimp is opaque.
Meanwhile, stir melted butter, parsley, lemon juice, and garlic together. Set aside.
Once shrimp is finished cooking, remove from the oven—drizzle butter over the top.
To serve, Arrange lemon slices on top, and garnish with chopped parsley—season with salt and pepper to taste.