How to Make Easy Asparagus Caprese
Believe it or not, Spring is here. And with it comes a bounty of fresh produce. We’ve waited all winter for stalks of asparagus to show their flowered heads. Why wait to enjoy them any longer? We’ve already rounded up 7 Favorite New Asparagus Recipes for Spring, but wanted to share one of the simplest, easiest ways to prepare asparagus. Whether you’re looking for a warm Spring salad, or a simple side dish for Easter dinner, this easy recipe for Roasted Asparagus Caprese is sure to please.

Stalks of asparagus are seasoned with fresh garlic and quick-roasted with olive oil and cherry tomatoes. Once cooked until crisp-tender, the asparagus is transferred to a platter and sprinkled with fresh, salt feta. If desired, you can also use creamy Queso Fresco and add a sprinkling of basil. This flavor swap will deliver the classic Caprese taste with warm and earthy asparagus toss in there, too.

Grab a Good Cook Baking Sheet, line with parchment, then prepare this dish tonight. It’s fresh, simple, and absolutely delicious–a perfect way to welcome Spring!

How to Make Simple Asparagus Caprese


Posted in Salads, Side Dishes, Recipes by Goodcook staff |