Our cool green lettuce knife is the tool of choice to slice iceberg, romaine, chard, and other leafy delights. Metal blades can cause delicate lettuce to brown; use this to remove the tough core, then rinse leaves under cold water. The serrated edge glides right through other veggies, fruits, and garnishes, too, from pretty tart to tomatoes and onions for burger toppings or for making the ultimate salad.

Product Information
  • Modern clear plastic blade won’t cause lettuce leaves to brown.
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