One pan desserts are the star of summertime parties. Whether you’re hitting a neighborhood potluck or community picnic, when it’s time to tote along a treat, this dessert is the quickest way to win the title of “Potluck Queen”.
Quick and simple to make, you can whip up a 9×13 pan–enough to feed 12-16–in about 15 minutes, then refrigerate and serve when you’re ready to share. For extra convenience, the Good Cook 9×13″ Covered Cake Pan has a snap-tight plastic lid, which makes it perfect for toting anywhere.
To make this recipe, you’ll need a few basic ingredients: 3 boxes of cream cheese, 2 large containers of marshmallow fluff, a 16 oz carton of whipped topping, chocolate pudding mix, chocolate and honey graham crackers, hot fudge and chocolate chunks.
Once you whip up the marshmallow fluff and cream cheese center, simply spread and layer with chocolate grahams, adding chocolate pudding to the final 1/3 of the marshmallow mixture, then layering with honey grahams. Top with whipped topping and refrigerate. Easy peasy.
All you need now, are a dozen friends and a fork. Enjoy!Print
Overnight S’mores Lasagna
This dessert doesn’t just feed a crowd, it treats a crowd! If you’re looking for a real crowd-pleaser, this sweet s’mores inspired overnight cake is about to become a favorite
- Prep Time: 15
- Total Time: 15
- Yield: 16
- 2 (13 oz) containers marshmallow fluff
- 3 (8 oz) boxes Challenge cream cheese, softened
- 18 full graham crackers
- 18 full chocolate graham crackers
- 1 (3.56 oz) box dark chocolate pudding
- 1 (16 oz) container whipped topping
- 1 cup hot fudge sauce, divided
- 1/4 cup crushed graham crackers (for garnish)
- 1/4 cup chocolate chunks (for garnish)
In a large mixer, combine marshmallow fluff and cream cheese until smooth. Line the bottom of a Good Cook 9×13″ pan with chocolate graham crackers. Spread 1/3 of the marshmallow mixture on top. Cover with a second layer of chocolate graham crackers. Spread half of the remaining marshmallow mixture on top. Line with a row of graham crackers. To the mixing bowl with the leftover marshmallow mixture, add chocolate pudding, 2 cups of whipped topping and 1/2 cup hot fudge sauce. Spread on top of graham cracker layer. Cover with a final layer of graham crackers. Spread remaining whipped topping over the top of the pan. Cover and refrigerate overnight. Before serving, drizzle with remaining hot fudge, crushed graham crackers and chocolate chunks. Slice and enjoy!