Whip up a delicious dinner using simple ingredients you’ve got in your pantry or freezer…and WIN! with the GoodCook #OnePotChallenge. Our One-Pot Formula makes it easy to make your own custom one-pot pasta. Just plug your favorite flavors into our easy-to-follow recipe formula, take a photo and share on social and you’ll be entered to win!
This One Pot Lasagna is a quick and comforting stovetop dinner recipe. Savory ground sausage, veggies and lasagna noodles cook up in a bubbly tomato sauce with melty mozzarella on top. Our one-pot dinner formula gets this tasty lasagna on your table in under 30 minutes. It’s the quickest and easiest lasagna recipe you’ll ever make!
With our one-pot formula, you can easily make a variety of different dinners using ingredients you already have on hand. It’s a simple formula that calls for 1 cup of cooked protein, 2 cups of veggies, 8 ounces of pasta and 3 cups of liquid. Combine all of the ingredients in one pot, cook until pasta is al dente, and dinner is done. There’s no guesswork, ingredients are easy to substitute, and your whole family will love these flavorful and satisfying meals.
It’s easy to get all your ingredients prepped with GoodCook. If there’s one task we truly dislike, it’s chopping garlic. The GoodCook Garlic Chopper quickly minces a garlic clove with minimal effort. Simply place a clove of garlic on your cutting board and press down with the side of a GoodCook Garlic Press to release the skin from the clove. Place the peeled clove inside the garlic press, squeeze the handles together, and voilà, your garlic is minced! Have a GoodCook Santoku Knife handy for chopping the onion.
The GoodCook Deep Sauté Pan With Lid is perfect for browning the sausage, adding the sauce and cooking the noodles. It’s roomy enough to cook up the whole meal and features a non-stick interior for easy cleaning. Cozy Italian flavors come together for a satisfying and delicious dinner.
This recipe is SO easy to customize. We’ve listed some substitutions below:
- Don’t have ground sausage? Substitute ground beef, turkey or chicken.
- If you’re out of garlic, use 1/8 teaspoon garlic powder for every clove of garlic the recipe calls for.
- You can use tomato sauce or fresh tomatoes in place of the diced tomatoes.
- Any type of pasta can replace the lasagna noodles in this recipe.
- If you don’t have tomato juice, use vegetable juice, broth or Bloody Mary mix.
Here are all the steps you’ll need to get this one-pot dinner on the table:
How to make one-pot lasagna
- In a GoodCook Deep Sauté Pan, heat olive oil over medium-high heat.
- Add garlic and onions, and sauté for 2-3 minutes, then add sausage and brown for 3-4 minutes more.
- Add the Italian seasoning, diced tomatoes and pieces of cracked lasagna noodles.
- Add 3 cups of tomato juice and top with sliced mozzarella. Cover and cook on the stovetop over medium heat. Cook for 12-15 minutes, until the pasta is al dente.
- Garnish with parsley, if desired.
Take our basic one-pot formula and try it for yourself—it’s super easy, customizable, and perfect for getting dinner on the table fast. GoodCook has all the cookware and kitchen accessories you need to get started. From the GoodCook Garlic Chopper to the GoodCook Deep Sauté Pan, you’re on your way to a tasty meal in under 30 minutes. Are you ready to get cooking?
Make & Share
If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom #onepotchallenge
One Pot Lasagna
- 1 Tbsp Olive oil
- 3 cloves garlic, minced
- 1/2 yellow onion, finely diced
- 1 1/2 pounds ground Italian sausage
- 2 Tbsp Italian seasoning
- 15 oz can diced tomatoes
- 3 cup tomato juice or Bloody Mary mix
- 10 oz fresh mozzarella, sliced into 1/4” thick pieces
- Finely chopped parsley
Heat oil in a large saute pan. Add minced garlic and saute until aromatic. Add diced onion and saute. Add Italian sausage and cook until browned. Once browned, add seasoning and diced tomatoes. Break up lasagna noodles and add them to the pan. Add diced tomatoes and tomato juice bring to a simmer, stirring every 2-3 minutes to keep the noodles from sticking together. After 8-9 minutes, top with mozzarella slices, cover and cook 5 minutes more, until cheese is melted and pasta is al dente.
Garnish with parsley. Serve and enjoy!