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One Pan Mini Holiday Pies

Yields 48 Pie Bites     adjust servings


For the pies

  • 5 rounds pie crust
  • Nonstick baking spray

Pumpkin Pie Bites

  • 3/4 cup pumpkin puree
  • 4 oz cream cheese, softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon pumpkin pie spice

Apple Crunch Pie Bites

  • 1 (21 oz) can apple pie filling
  • 1/3 cup crushed graham crackers
  • 1 Tbsp melted butter
  • 2 Tbsp brown sugar
  • 1 Tbsp flour

Sweet Pecan Pie Bites

  • 2 Tbsp butter, melted
  • 1/2 cup brown sugar
  • 1/3 cup dark corn syrup
  • 1 Tbsp vanilla
  • 1 egg
  • 1/2 cup toasted, coarsely chopped pecans


Cut pie crust into 3-inch rounds with a Sweet Creations Nesting Cookie Cutter.

Spray a GoodCook Oversized Mini Muffin Tin with nonstick baking spray. Press pie crust into each cup of the pan.

For the pumpkin pie bites: In a large bowl, combine all ingredients for the pumpkin pie bites. Beat mixture until smooth. Spoon into 16 of the pie-crust lined cups.

For the apple pies: Spoon apple pie filling into 16 more mini cups. In a small bowl, combine crushed graham crackers, butter, brown sugar. Sprinkle atop each mini apple pie.

For the pecan pies: In a large bowl, whisk together butter, brown sugar, corn syrup, vanilla, egg, and pecans. Spoon into remaining pie crusts.

Bake at 350 degrees F for 25-35 minutes, or until the center pecan pies begin to set in the center.

Allow to cool for 10 minutes or so before removing from muffin tin.

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