fbpx Print

Mexican Street Corn Salad

Mexican Street Corn Salad

5 from 1 reviews



Allow cobs of corn to cool, then remove kernels from the cob with the Good Cook Corn Stripper. Place in a large serving bowl.

Toss with green onions, vinegar and oil. Salt and pepper to taste.

Top with crumbled queso fresco. Garnish with paprika. Serve immediately and enjoy!