A garden full of veggies, baked between layers of cheesy corn chips. This easy dinner is great for weeknights when you need something quick–but also want to make sure you get your greens.
Preheat oven to 400 degrees. In a Good Cook 9″ Ceramic Pie Plate, spread a layer of corn chips, top with a sprinkling of red pepper, carrots, corn, zucchini, green onions, cabbage and cheese. Layer again with corn chips, veggies and cheese, repeating until pie plate is very full and ingredients are fully used. Bake for 12-17 minutes, until cheese is melted and bubbling. Serve and enjoy!