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Greek Summer Salad Skewers


  • Wooden Skewers
  • 1 cup grape tomatoes
  • 1 cucumber diced into 1-inch slices
  • 1 - 8 oz block of feta cheese, cubed
  • 1 medium red onion, medium diced
  • 1/2 cup kalamala olives


  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon fresh mint chopped finely
  • 1 tablespoon fresh basil torn/chopped finely
  • Salt & pepper


Assemble the skewer layering tomato, olive, feta cube, cucumber, and onion until filled. Transfer to a serving platter. Repeat with remaining skewers.

Right before serving, drizzle the skewers with the vinaigrette. Season with additional salt and pepper as needed.

Recipe Notes

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