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chicken tenderloins, diced
small purple onion, chopped
1/2 bunch of asparagus, whole or chopped
cup each red and yellow cherry tomatoes, halved
cup celery, chopped
tbsp olive oil
cloves garlic, minced
tbsp Italian seasoning
tbsp balsamic vinegar
tbsp basil, chopped
Heat olive oil over med-high heat in a large skillet. Add garlic and onion sauteeing for 3-5 minutes until liquids release. Add chicken and cook another 5 minutes until browned. Add Italian seasoning, balsamic vinegar, and basil.
Add veggies, cooking another 5 minutes until veggies are tender and everything is cooked. Serve.