A quick and light dinner you can make in just 15 minutes. Perfect for summer, this simple sea bass pairs nicely with rice, cucumber salad or edamame.
In a large saute pan over medium-low heat, whisk together soy sauce, rice vinegar, sugar, ginger and lime juice. Whisk over heat until sugar dissolves, about 3 minutes. Mix lime juice with cornstarch, add to mixture. Whisk until thickened, about 1 minute. Transfer sauce to a small bowl.
Add olive oil to the skillet over medium-high heat. Sprinkle sea bass with garlic salt. Once oil is hot, cook fish for 2-3 minutes on each side, until browned. Reduce heat to medium, add sauce to pan. Cook just until the fish is opaque throughout. Serve with a sprinkling of sliced scallions, sesame seeds and cilantro for garnish.