Make your weekend breakfast extra special with a stack of fluffy, sweet blueberry pancakes.  Soft, fluffy pancakes are studded with blueberries and topped with warm maple syrup and a dollop of whipped cream. Easy to make from scratch, these pancakes come together quickly for the ultimate breakfast treat.

Make your weekend breakfast extra special with a stack of fluffy, sweet blueberry pancakes.  Soft, fluffy pancakes are studded with blueberries and topped with warm maple syrup and a dollop of whipped cream. Easy to make from scratch, these pancakes come together quickly for the ultimate breakfast treat.

With golden edges and a tart, sweet blueberries, these pancakes are the best way to start your day. The secret to the best pancakes around is using the perfect griddle – the GoodCook® Everyday Griddle Square Hero has a nonstick surface for easy flipping and even easier cleaning. Every pancake comes off the griddle cooked to perfection.  

To get started on a stack of perfect blueberry pancakes, you’ll need a GoodCook® Mixing Bowl for prep, a GoodCook® Ladle for dispensing the batter and a GoodCook® Classic Pancake Turner Spatula for flipping the pancakes.

Here are the steps to get this tasty breakfast on the table as your coffee brews: 

Steps to cook fluffy blueberry pancakes

  • Combine the dry ingredients and sift into a GoodCook® Mixing Bowl.
  • In another GoodCook® Mixing Bowl, beat the egg until light and fluffy.
  • Add 1 cup of milk and melted butter to the bowl and stir.
  • Add the wet ingredients to the dry ingredients and mix until moistened. If the batter seems too thick add the remaining 1/4 cup of milk to the batter a little at a time until you reach the desired consistency.
  • Gently fold in the blueberries.
  • Heat the GoodCook® Griddle Square over medium-low heat. Melt about 1/2 Tbsp butter in the griddle. Ladle the batter (about 1/4 c. batter) into the skillet, forming 3-4 pancakes.
  • Cook the pancakes until bubbles form on top. Flip and brown the other side.
  • Wipe out any excess butter with paper towels. Repeat with the remaining batter.

Fluffy Blueberry Pancakes

Tips for cooking perfect pancakes

  • Use the ladle to distribute the batter starting in the center of the pancake and continue pouring the batter slowly in a circular motion to form the pancake.
  • Don’t turn the heat up too high – the middle of the pancakes will burn and the center will be raw.
  • Don’t flip the pancakes too early or you’ll be left with a mess. Flip the pancake when the bottom of the pancake is golden brown and bubbles start to form on top. 

How Do You Flip Pancakes?

Start with a GoodCook® Square Turner Spatula, featuring high heat resistant material and a wide surface to make the most of flipping. Place the spatula under the pancake and use your wrist to gently flip each pancake in one swift motion.

Can I make Blueberry Pancakes with frozen blueberries?

Yes – do not thaw the blueberries first. Make sure not to stir much, as the blueberry color will bleed throughout the pancake.

Get a scrumptious breakfast on the table with the GoodCook® line of cookware and kitchen accessories. For this blueberry pancake breakfast recipe, start with a GoodCook® Mixing Bowl, a GoodCook® Ladle and a GoodCook® Classic Pancake Turner Spatula. The pancakes cook up in a GoodCook® Everyday Square Griddle Hero, featuring a non-stick surface for easy flipping and cleaning. Are you ready for this irresistible morning treat?

Make & Share

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Perfectly Fluffy Blueberry Pancakes

Good Cook


Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 Tbsp baking powder
  • 2 Tbsp sugar
  • 3/4 tsp salt
  • 1 egg
  • 1 1/4 cup milk
  • 2 Tbsp butter melted
  • 1 cup blueberries fresh
  • Additional butter for greasing pan about 3 Tbsp

Instructions

Combine dry ingredients and sift in a bowl.

In another bowl beat egg until light. Add 1 cup milk and melted butter to the bowl. Stir.

Add wet ingredients to dry ingredients and mix until moistened. If the batter seems too thick add the remaining 1/4 cup of milk to the batter a little at a time until you reach the consistency you want. Gently fold in blueberries.

Heat griddle or skillet over medium-low heat. Melt about 1/2 Tbsp butter in a large non-stick skillet. Ladle the batter (about 1/4 cup batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.

 

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Posted in Breakfast, Breakfast, Recipes by Goodcook staff | Tags: .
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