Step 1 – Preheat Oven to 450F. Make the piecrust as directed for one 9-inch shell using oven to table pie dish.
Step 2 –In a mixing bowl, prepare your vanilla pudding according to the directions on the box.
Step 3 – Slice bananas and mix into vanilla pudding.
Step 4 – Once your pie crust has cooled transfer your pudding mixture into pie shell.
Step 5—Top with whipped cream and place into the refrigerator and allow to chill for up to three hours.