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Classic Buffalo Wings

Yields 12 wings     adjust servings

Ingredients

  • 2 eggs
  • 1 1/2 cups flour
  • 1 tbs baking powder
  • 3/4 tsp seasoning salt
  • pepper to taste
  • 2 lbs Chicken wings
  • Olive oil spray

Buffalo Sauce

  • 3/4 cup butter
  • 1 1/2 teaspoons garlic powder
  • 1 cups hot sauce (like Frank’s)

Instructions

In a small bowl, whisk eggs until well beaten.
In a large bowl, mix together flour, baking powder, seasoning salt and pepper.
Dip chicken wings in egg, then in flour mixture, back in egg and in flour mixture once more. Place on the GoodCook Crispy Baking Set. Spray each wing with a generous coat of olive oil, flip and spray the bottom of each wing, as well.
Bake at 400 for 30 mins, spray with a second coat of oil. Bake for 30 minutes more. Toss in sauce and serve immediately.

To prepare sauce: heat butter over medium heat in a small pan on the stovetop or in microwave. Once melted, remove from heat, whisk in garlic powder and hot sauce. Toss immediately or store in refrigerator until ready to use.

Recipe Notes

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