Brookie Bites, when you can’t decide between a brownie and a cookie. Rich, chocolaty brownies and soft chocolate chip cookies come together to satisfy your sweet tooth. These little dessert bites are perfect for snacktime or as a grab-and-go treat.
Your go-to for an easy treat is brownies, but it’s also chocolate chip cookies. We say make both, and combine them into these deliciously good Brookie Bites. Indulgent fudgy brownies and classic chocolate chip cookies are two sweet favorites that make a fabulous combo when baked together. Double the recipe and bring them to a potluck or party.
Brookie Baking Essentials
These Brookie Bites are delightfully easy to make. GoodCook has all the baking essentials you need to get started. You’ll need a GoodCook Touch 5 QT Mixing Bowl, a GoodCook Silicone Whisk, and a GoodCook Gourmet Stainless Steel Spatula Spoon to make the batter and dough. Combine both in a GoodCook Dessert Bar Pan, and have vanilla ice cream ready when they come out of the oven. Let’s get baking!
Bake & Share
Happy Brookie Baking! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcomPrint
Rich fudgy brownie and soft chocolate chip cookie in one
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 brookie bites
For the brownie batter:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup sugar
- 3/4 cup Dutch processed cocoa powder
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
For the chocolate chip cookie dough:
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 3/4 cup regular or mini chocolate chips
Preheat the oven to 375°F. Generously grease the GoodCook pan with baking spray.
For the brownie batter: In a medium bowl, whisk together the flour, salt, and baking powder and set aside. In a separate bowl, whisk the butter and sugar. Add in the cocoa powder and vanilla and whisk to combine. Continue whisking, adding one egg at a time. Once thoroughly mixed, add the dry ingredients. Stir with a rubber scraper until just barely combined, a few lumps remaining. Do not overmix. Set aside.
For the cookie dough: In a medium bowl, whisk together the flour, salt, and baking powder. Using a stand mixer or hand mixer, cream the butter and sugars in a large bowl until light and fluffy. Add the vanilla and the egg and continue mixing. With the machine on low, slowly add in the dry ingredients until just combined. Do not over mix. Add the chocolate chips and stir in by hand.
To combine: Scoop about 2 tablespoons of the cookie dough into one corner and press into pan to make a triangle through the diagonal of the square. Add about 2 tablespoons of the brownie batter to fill the rest of the square. Repeat with all 12 squares, and gently tap the pan on the counter to help the brownie batter settle.
Bake for 13~17 minutes, or when a tester inserted in the middle of the brownie batter comes out mostly clean. Let cool slightly before serving.