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Bacon-Wrapped Sweet Potatoes


  • 3 large sweet potatoes
  • 8 slices bacon, cut into 2
  • 1/4 cup maple syrup
  • Toothpicks
  • Nonstick spray
  • 1/3 cup mayonnaise
  • 1/4 cup Sriracha


Heat oven to 400 degrees F.
Microwave sweet potatoes for 8 mins. Cool. Remove peel with a knife, slice into cubes. Discard peels.
Wrap each sweet potato cube with bacon, secure with a toothpick.
Spray rack with nonstick spray. Drizzle each sweet potato cube in maple syrup, then place on prepared sheet. Bake 25-30 minutes, until the bacon is crispy.
In a small bowl, whisk together mayonnaise and Sriracha. Serve as a dipping sauce with bacon-wrapped sweet potatoes.

Recipe Notes

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