This Avocado & Grilled Chicken Mediterranean Salad is packed with bold Greek flavors and hearty, nutritious ingredients. A mouthwatering combo of grilled chicken, Kalamata olives, cherry tomatoes, cucumbers and avocado sit atop a bed of crunchy romaine, all drizzled with a zesty Greek dressing. Perfect for lunch or dinner, this Avocado & Grilled Chicken Mediterranean Salad is a satisfying and delicious way to eat healthy.
We love fully loaded salads, and this Mediterranean-inspired salad has all the essentials you need for a nutritious meal. Crisp romaine lettuce is combined with protein-rich grilled chicken, cavatappi pasta, heart-healthy avocado, and your favorite Greek salad add-ins. The best part is how quickly this salad comes together. With the help of the GoodCook Salad Spinner and the GoodCook Avocado Slicer, you’ll have this hearty salad on the table in just 15 minutes! Whether you’re looking to pack a lunch for the office or enjoy a delicious dinner at home, add this Mediterranean salad to your healthy meal lineup.
Get The Tools
With the GoodCook line of cookware and kitchen accessories, healthy and satisfying food comes together quickly and easily. Start with the GoodCook Salad Spinner, perfect for washing and drying salad greens. Get all your slicing and dicing done with a sharp and sturdy GoodCook Touch Carbon Steel Chef’s Knife, and use the GoodCook Avocado Slicer to gently peel and slice ripe avocados in minutes. When everything’s prepped, combine it all in a GoodCook Touch Mixing Bowl, toss with dressing, and you’re ready to go. Gather all your ingredients for this fresh, hearty, flavor-packed salad!
Make & Share
Happy Salad Making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
Avocado & Grilled Chicken Mediterranean Salad
- 1 head romaine lettuce
- 2 chicken breasts, grilled and cubed
- 1 cup cavatappi pasta
- 3/4 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/2 cup kalamata olives
- 1 avocado, halved, pitted, peeled and sliced
- 3 tablespoons extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 small clove garlic, minced
- 1/2 teaspoon dijon mustard
- 1 teaspoon fresh chopped oregano
- Salt and pepper, to taste
In a large bowl, toss together romaine, chicken, pasta, tomatoes, cucumber, olives and avocado.
In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, dijon and oregano.
Drizzle dressing over salad. Salt and pepper to taste.