Asian Chicken Salad Wonton Cups | Quick and Easy Appetizer Kids Will Love at Parties, Potluck and Picnics

Fresh Asian flavors and a delightful crunch make these Asian chicken wonton cups perfect for snacking. Use the Good Cook 24-Count AirPerfect Muffin Pan to shape wonton wrappers into perfectly portable cups filled with a light and delicious chicken salad. Serve as an after-school snack to a hungry bunch of kids or enjoy at a summer picnic for a grab-and-go bite.

Get Creative With Your Wonton Cups 

Here are a few more specific tips and tricks to pulling off tasty wonton cups: 

  • Replace chicken with shrimp or beef if your kids prefer.
  • Give your wonton cups a Thai twist with bottled Thai dressing!
  • Top with a fresh blackberry for a fun, fruity way to celebrate summer!

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Get the Tools

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Easy Asian Chicken Salad Cups

Savory Asian Chicken Salad served in mini wonton wrappers, baked into two-bite cups until golden and crispy. This recipe works great with leftover rotisserie chicken, grilled chicken or cooked deli chicken strips.

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 12


  • 24 wonton wrappers
  • coconut oil nonstick spray
  • 1 1/2 cups cooked or grilled chicken, chopped
  • 2 cups coleslaw mix
  • 1/3 cup Asian salad dressing
  • green onions, diced (optional)


Heat oven to 375 degrees F. Spray a 24-count Good Cook AirPerfect Mini Muffin Pan generously with nonstick coconut oil spray. Press wonton wrappers into each cup and spray generously once more. Bake for 7-9 minutes, or until golden brown. Watch closely, as the wrappers can burn quickly. Remove and cool. In a large bowl, toss together chicken, coleslaw, salad dressing and green onions. Spoon salad mixture into wonton wrappers. Serve and enjoy!


  • Serving Size: 24
Posted in Appetizers, Recipes, Lunch by Goodcook staff |