Preheat oven to 375F.
In a medium mixing bowl, sift flour, baking soda, baking powder and salt. Set aside.
In a separate bowl, with cream butter and sugar until combined. Add mix in eggs and vanilla until mixture is fluffy.
Add creamed sugar mixture to dry ingredients and gently stir until combined.
Fold in chocolate chips.
Scoop 1/4 cup dough and roll into balls. Place dough balls evenly spaced on AirPerfect Cookie Sheet.
Bake in preheated oven for 10-12 minutes or until they start to lightly brown. Let cookies sit for 2-4 min before placing on cooling rack.