7 Delicious Recipes You Have to Bake in October

Can we crown the month of October? It brings us such deliciously amazing baked goods, there must be some way to return the love. A month full of apple-stuffed treats, pumpkin-scented confections, and fall-spiced everything has us licking even the littlest crumb off our plates. Just in case you haven’t experienced all of October’s glorious recipes, we’ve found 7 winners we’re willing to share. From mini pumpkin brownies to caramel apple pie cake, you’ll want to keep your oven hot and ready for these incredible autumn-inspired treats!

  1. Toffee Apple Pie

A delicious twist on classic apple pie, this version has bits of toffee studded throughout to give it a scrumptious crunch. Sweet and sticky toffee is paired with tart baking apples and tucked inside a pre-made crust. Serve this warm Toffee Apple Pie with a dollop of vanilla ice cream for an amazing dessert that’s worth every bite! Peeling and cutting apples can be a chore, so use the Good Cook Classic Apple Wedger for easy apple prep.

2. Pumpkin Butterscotch Brulee Bars

Pumpkin spice and everything nice! These easy Pumpkin Butterscotch Brulee Bars are reminiscent of creme brulee…but they make a whole batch that’s perfect for sharing! Bake ‘em up in a Good Cook 9 X 13” AirPerfect Nonstick Baking Pan for a delightful fall dessert!

3. Caramel Apple Pie Cake

Apple pie, cake, and caramel apples collide in this scrumptious Caramel Apple Pie Poke Cake. With caramel drizzle and toffee bits, you’ll get irresistible flavor in every bite. If you’ve never made a poke cake, it’s a cinch! Boxed spice cake mix and apple pie filling make it easy to whip up this tasty fall treat. A Good Cook 9 X 13” AirPerfect Nonstick Baking Pan can handle this cake with ease!

4. Mini Pumpkin Brownies

These three-toned Mini Pumpkin Brownies are actually easier than you might believe! Just two bowls is all you need to whip these delicious bites up in minutes. The flavor? Wildly delicious! This recipe is the perfect way to welcome autumn into your kitchen…and into your belly. The Good Cook Nonstick Dessert Bar Pan is our favorite way to bake up these mini fall treats!

5. Apple Streusel Pull Apart Bread

Cinnamon-apple filling is tucked between flaky layers of biscuit dough and topped with golden brown streusel. A sweet icing drizzle finishes this easy Apple Streusel Pull-Apart Bread. Nestle your dough in a Good Cook Nonstick Loaf Pan and bake away!

6. Pumpkin Cinnamon Pull-Apart Monkey Bread

Cozy up to a warm slice of Pumpkin Cinnamon Pull-Apart Monkey Bread. Monkey bread gets a pumpkin twist with this incredible recipe. Get yourself some Good Cook Measuring Cups to measure out ingredients with ease.

7. Apple Pie A La Mode

Perfect Apple Pie A La Mode, made with a homemade real apple filling and storebought crust. Pounds of fresh-sliced apples spiced with cinnamon, nutmeg and cloves and baked together in our deep dish Good Cook Ceramic Pie Plate. Top with ice cream for a truly delicious sweet treat.


Posted in Desserts, Roundups by Goodcook staff |