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Zucchini Noodles with Turkey Marinara


For turkey marinara:

  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 lb of ground turkey
  • 3 garlic cloves, minced
  • 1 teaspoon of kosher salt
  • 1 teaspoon of dried oregano
  • Freshly ground black pepper
  • 1 Jar of your favorite marinara sauce

For zucchini noodles:

  • 2 tablespoons olive oil
  • 3-4 medium zucchinis, spiralized
  • Ricotta cheese
  • Parmesan cheese
  • Fresh basil


Wash and dry zucchini. Trim the ends off each side and spiralize to your thickness desired. Pat zoodles down with a paper towel and set aside.

Heat a large skillet with olive oil and saute your onion for 5-6 minutes or until translucent. Add ground turkey and chop with GoodCook meat chopper until turkey is almost cooked through. Add garlic, salt, pepper, oregano. Stir well and cook for an additional 1-2 minutes. Add in one jar of your favorite marinara sauce. Turn the heat to low and cook for 10-15 minutes.

While sauce is simmering, prepare the zoodles. Heat a large non stick skillet on medium-high heat and add in zoodles. Mix and stir frequently for 3-4 minutes or until noodles are tender and bright in color.

Serve cooked zoodles with turkey marinara, ricotta and parmesan cheese, and fresh basil.

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