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Zoodle Pesto Pasta

Cook Time 20 Serves 4     adjust servings

Grilled chicken tossed with pasta noodles and zucchini zoodles make a quick and simple summertime meal.


  • 6 oz spaghetti noodles, cooked
  • 1 zucchini, cut into spirals or julienne strips
  • 1/4 cup pesto
  • 1 cup cherry tomatoes, sliced
  • 1/4 cup chopped basil
  • 2 grilled chicken breasts, sliced


In a large bowl toss together noodles, zucchini and pesto. Place in a serving bowl, top with tomatoes, grilled chicken and basil. Enjoy!

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