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Zoodle Pesto Pasta
Grilled chicken tossed with pasta noodles and zucchini zoodles make a quick and simple summertime meal.
6 oz spaghetti noodles, cooked
1 zucchini, cut into spirals or julienne strips
1/4 cup pesto
1 cup cherry tomatoes, sliced
1/4 cup chopped basil
2 grilled chicken breasts, sliced
In a large bowl toss together noodles, zucchini and pesto. Place in a serving bowl, top with tomatoes, grilled chicken and basil. Enjoy!