Quick, light and simple, zucchini is turned into "noodles" with this delicious recipe, then tossed with all the classic caprese ingredients for a refreshing dish that makes a perfect side or light main.
3 small zucchini, tops removed
1 cup diced tomatoes
1 cup mini mozzarella balls
3 tablespoons olive oil
3 tablespoons white vinegar or lemon juice
1 clove garlic, finely chopped
1/2 cup fresh chopped basil, lightly packed
salt and pepper to taste
Peel zucchini with a julienne slicer to create zucchini noodles. Toss "zoodles" with remaining ingredients, just until combined. Serve immediately and enjoy!