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Zoodle Caprese

Preparation 10 Serves 4     adjust servings

Quick, light and simple, zucchini is turned into "noodles" with this delicious recipe, then tossed with all the classic caprese ingredients for a refreshing dish that makes a perfect side or light main.


  • 3 small zucchini, tops removed
  • 1 cup diced tomatoes
  • 1 cup mini mozzarella balls
  • 3 tablespoons olive oil
  • 3 tablespoons white vinegar or lemon juice
  • 1 clove garlic, finely chopped
  • 1/2 cup fresh chopped basil, lightly packed
  • salt and pepper to taste


Peel zucchini with a julienne slicer to create zucchini noodles. Toss "zoodles" with remaining ingredients, just until combined. Serve immediately and enjoy!

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