A little bit spicy and a whole lot sweet! These refreshing Watermelon Margaritas get a little quick from fresh jalapeno. To make them even cooler, we recommend freezing the watermelon before pureeing for a truly frosty cocktail. To make kid-friendly, swap out the tequila and triple-sec with equal parts coconut water.
Try This Blended Cocktail Trick
If you enjoy blended, slushy-style margaritas, watermelon is a great medium for making simple frosting cocktails. Here’s a fun kitchen tip that’ll get you delicious frozen drinks in a snap…
Try this: Use our easy-grip melon baller and fill a baking sheet with melon balls. Freeze overnight and toss these ready-to-blend balls into your margarita. Your blender will easily puree the small balls, and you’ll have a frosty cocktail in minutes!
Made This Margarita? We’d love to see how this deliciously spicy cocktail turned out for you! Upload a photo to Facebook or Instagram and tag it with #lovegoodcook. We can’t wait to see what you’ve cooked up!