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Hot Fudge Pie

Preparation 5 Cook Time 25 Serves 8     adjust servings

Hot Fudge Pie - A dense chocolate pie that is super easy to make. Serve warm topped with ice cream and hot fudge for an decadent treat!


  • 2 eggs
  • 1/3 cup flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup butter, melted
  • 2 oz unsweetened chocolate, melted
  • 1/3 cup semi-sweet chocolate chips


Preheat oven to 350 degrees. Grease a 9 inch pie plate, set aside. In a large bowl beat eggs for 1 minute, until pale yellow. Stir in flour, sugar, salt, vanilla, melted butter and melted chocolate. Once smooth and well blended pour into prepared pie plate. Sprinkle chocolate chips evenly over the top. Bake for 25-30 minutes until the top looks crackly. Let cool for 45 minutes before serving.

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