Hot Fudge Pie – A dense chocolate pie that is super easy to make. Serve warm topped with ice cream and hot fudge for an decadent treat!
I can’t believe that summer is over, and school is starting. Where did the time go?! My son started 5th grade this year, our last year in elementary school. I have no idea how we got here so fast! He didn’t even want me to take him to school on the first day; he wanted to ride his bike by himself. I am just going to have to drown my sorrows in chocolate. Pretty sure this chocolate hot fudge pie will do.
I have seen Hot Fudge Pie all over the internet, so I had to come up with my own version. Though this seems like a hot, new idea, it’s actually a totally retro recipe. Classic and delicious, there are hundreds of ways to make Hot Fudge Pie. I opted for no crust, because that is just going to take away from the chocolate taste. And of course I had to serve it while it was warm and top it with ice cream and hot fudge. Because…well, why not? Rich, chocolatey, fudgy, and oh so good. This quick and easy recipe is like a cookie had a kid with a brownie. Gooey and delicious, with a happy crunch around the edges. Seriously so delish, I’m starting to think Hot Fudge Pie will cure any chocolate cravings, and drown away all the sorrows in the world. Top it with ice cream and you’ll be happy forever, methinks.
Plus, hot fudge pie is so easy to make. Just 5 minutes, put it in the pan, and let it bake. Good Cook 9 inch pie plate is the perfect size. And that perfectly round giant scoop of ice cream? Yeah, the Good Cook Smart Scoop did that. You need to top this chocolate pie with a giant scoop of ice cream when it is still warm. It gets all gooey and melty, and oh so good. I am drooling again just thinking about it!
Hot Fudge Pie
Hot Fudge Pie - A dense chocolate pie that is super easy to make. Serve warm topped with ice cream and hot fudge for an decadent treat!
- 2 eggs
- 1/3 cup flour
- 1 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 2 oz unsweetened chocolate, melted
- 1/3 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease a 9 inch pie plate, set aside. In a large bowl beat eggs for 1 minute, until pale yellow. Stir in flour, sugar, salt, vanilla, melted butter and melted chocolate. Once smooth and well blended pour into prepared pie plate. Sprinkle chocolate chips evenly over the top. Bake for 25-30 minutes until the top looks crackly. Let cool for 45 minutes before serving.