Caramel Krispies Marshmallow Puffs are a such a fun spin on regular Rice Krispies treats. A true crowd pleaser, these easy make snacks are simply marshmallows smothered in a delicious caramel sauce then rolled in Rice Krispies cereal. Whip-up a batch for your next gathering or as an after school snack for your hungry crew! Made with just 5 easy ingredients, this recipe is such a fun idea for bake sales, holiday cookie plates and makes party-time treats.
Check out the video tutorial below, the whip up a batch. We have a feeling you’ll think these Caramel Marshmallow Krispies are just as “sweet” as we do!
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Caramel Marshmallow Krispies
Quick and easy, these homemade treats take just 5 easy ingredients and 10 minutes or less to make!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 24
- 1 14-oz. package Kraft caramels
- 6 c. Rice Krispies cereal
- 1 14-oz. can sweetened condensed milk
- about 50 large marshmallows
- 4 T. butter
In a microwavable safe container, add your caramels butter and sweetened condensed milk. Heat in the microwave, minute by minute (stopping and stirring just about every minute) for about 5 minutes or less until the caramel mixture is smooth and creamy. Be careful not to overcook as the caramels will burn. Set out three different bowls. Place the marshmallows, caramel and Rice Krispies cereal separately in each bowl and create a dipping and rolling station. Dip the marshmallows in the caramel mixture once it has cooled off enough to work with, using a spoon or spatula to aid in the dipping if needed. Once fully smothered in caramel sauce, roll the marshmallow into the cereal pressing firmly as you roll until the marshmallow is completely covered in cereal. Set each “puff” spaced about 1/2 inch apart onto a parchment paper lined cookie sheet. Allow the caramel to set (it will become more firm as it cools) then serve right away and delight your hungry crowd! Enjoy!
Find more great video tutorials from Caroline at Salsa Pie Productions