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Twice-Baked Roasted Garlic Smashed Potatoes

Preparation 30 Cook Time 2-70 Serves 6     adjust servings

These amazing potatoes make the perfect side dish for any occasion. If baking in advance, just transfer the baking dish and finish in the oven before serving.

Ingredients

  • 3 pounds small red potatoes
  • 1/3 cup roasted garlic
  • 1 cup beef broth
  • 1 ½ cups cream
  • ¾ tablespoon salt
  • 2 teaspoons pepper
  • 1 cup parmesan cheese
  • ¼ cup extra-virgin olive oil or melted butter
  • ¼ cup parsley, chopped

Instructions

Place red potatoes, garlic, and beef broth in a crockpot Thanksgiving morning. Cover and cook on high for 2-3 hours, or on low for 4-5 hours, until the potatoes are extremely tender. Preheat oven to 425 degrees. Remove potatoes and garlic from the crockpot. Place in a stand mixer, and beat with cream, salt, pepper, and parmesan cheese. Spoon into a Good Cook ceramic baking dish or 9x9” baking dish. Drizzle with olive oil. Bake in preheated oven for 25-30 minutes, just until the potatoes have formed a nice, golden crust. Serve and enjoy!

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