This delicious dish is pure brilliance! New Red Potatoes and roasted are cooked until tender in a crockpot, then mashed with cream and cheese, tossed into a baking dish, and cooked until golden crust forms. This may become your most favorite way to eat mashed potatoes! If you’ve never purchased roasted garlic, you can find it in the Olive Bar section of most grocery stores. Alternately, this dish can be made with chopped fresh garlic, as well.
Great Baking Set
The Good Cook 8-Piece Ceramic Baking Set isn’t just ideal for cooking, it’s oven-to-table design also makes is perfect for putting straight on your serving table. Microwave, oven, freezer and dishwasher safe, once your mashed potatoes have been slowcooked, pop them in one of these beautiful pans, bake and share. Coordinate your entire meal with the matching pieces. Set includes 2-1/2-quart rectabgle, 1-1/2-quart casserole with cover, 9-inch pie pan and two 14-ounce ramekins.
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Twice-Baked Roasted Garlic Smashed Potatoes
These amazing potatoes make the perfect side dish for any occasion. If baking in advance, just transfer the baking dish and finish in the oven before serving.
- 3 pounds small red potatoes
- 1/3 cup roasted garlic
- 1 cup beef broth
- 1 ½ cups cream
- ¾ tablespoon salt
- 2 teaspoons pepper
- 1 cup parmesan cheese
- ¼ cup extra-virgin olive oil or melted butter
- ¼ cup parsley, chopped
Place red potatoes, garlic, and beef broth in a crockpot Thanksgiving morning. Cover and cook on high for 2-3 hours, or on low for 4-5 hours, until the potatoes are extremely tender. Preheat oven to 425 degrees. Remove potatoes and garlic from the crockpot. Place in a stand mixer, and beat with cream, salt, pepper, and parmesan cheese. Spoon into a Good Cook ceramic baking dish or 9x9” baking dish. Drizzle with olive oil. Bake in preheated oven for 25-30 minutes, just until the potatoes have formed a nice, golden crust. Serve and enjoy!