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Triple Berry Muffin

Preparation 15 Cook Time 25

Bakery-style streusel topped muffins full of three kinds of fresh berries. Absolutely delicious!


  • 1/3 cup butter, softened
  • 2 eggs
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • lemon zest
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries


Preheat oven to 350 degrees. In a stand mixer or large bowl, beat together the btuter, eggs, and sugar until fluffy. Add the flour, vanilla, baking soda and beat until well mixed. Add milk and lemon zest, beating until batter is smooth. Fold in raspberries, blueberries, and blackberries. Spoon into a well-greased or cupcake paper-lined Good Cook 6-Cup Texas Muffin Pan. In a small bowl, use a fork to mix together the streusel mixture until crumbly. Sprinkle on top of each muffin. Bake in preheated oven for 23-27 minutes

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