This Tomato and Mozzarella Pesto Spaghetti Salad is simple to prepare and refreshing on a hot summer day. It is a perfect addition to any summertime potluck.
Prepare the pasta according to package instructions. Drain, then rinse in ice cold water until cooled. Place the cooled pasta in a large mixing bowl, such as the large bowl in the Good Cook OvenFresh Stoneware 3 Piece Mixing Bowl Set. Set aside. In a small bowl, whisk the pesto and Italian dressing together. Pour over the pasta and stir, using a spatula, until the pasta is coated. Add the remaining ingredients and stir until evenly distributed. Refrigerate until ready to serve.