Set the Good Cook Mandolin slicer to julienne cutting. Using the finger protector, slice 3-4" pieces of carrot across the mandolin, julienning all carrots. Toss with bean sprouts, cilantro, basil and red pepper. Drizzle with lime juice, oil and honey. Toss to coat. Allow to marinate for 30-60 minutes, if desired. Top with peanuts before serving.
If desired, serve toss with diced grilled chicken breast, to turn this salad into a main dish.