Tater Tot Taco Casserole is a cozy and satisfying way to feed the whole family. Hearty ground beef, black beans, fire-roasted corn, salsa, cheddar, and creamy nacho cheese come together in one skillet, topped with a layer of spiralized tater tots. Perfect as an easy weeknight dinner or potluck meal, get this flavorful tater tot taco casserole on your table tonight!
We love delicious budget-friendly meals that feed a crowd, and this tater tot taco casserole delivers. Featuring south-of-the-border flavors combined with your favorite tater tots and a creamy nacho cheese sauce to bring it all together. It’s made in one large GoodCook 12” Cast Iron Skillet so you won’t have a ton of dishes to do at the end of the meal. We top it all off with a homemade pico de gallo salsa and a dollop of sour cream. Doesn’t that sound amazing?
Get the Tools
Fall is in the air and there’s no better time than now to get in the kitchen and cook up a cozy meal with the GoodCook line of kitchen accessories. Start by chopping everything with the GoodCook Touch Santoku Knife, a beautiful and sturdy knife that’s perfect for prepping. Cook this meal up in a GoodCook 12” Cast Iron Skillet, roomy enough for a large casserole and it goes from stovetop straight into the oven. That means less to clean up, which is fine with us! Are you ready for a hearty and delicious skillet casserole?
Make & Share
Happy Tater Tot Casserole making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
Tater Tot Taco Casserole
Perfect as an easy weeknight dinner or potluck meal, get this flavorful tater tot taco casserole on your table tonight!
- 1 1/2 lbs ground beef
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can fireroasted corn, drained
- 1 cup salsa
- 1 packet taco seasoning
- 1 can nacho cheese soup
- 2 cups shredded cheddar cheese
- 4-5 cups frozen tater tots
- 1 cup pico de gallo
- 1/2 jalapeno, finely sliced
- 1/2 cup cilantro, finely chopped
Heat oven to 400 degrees F.
On the stovetop, brown ground beef in the 12-inch GoodCook cast iron skillet.
Add black beans, corn, salsa, taco seasoning, nacho cheese soup and shredded cheese. Top with tater tots. Bake in preheated oven for 25-30 minutes, until tater tots are browned and sauce begins to bubble around the edges of the pan.
Top with pico, jalapeno and cilantro. Enjoy!