It’s autumn! What could be better than pumpkin for dessert? Oreos and cheesecake, of course. Three favorite flavors so good, we simple had to stick them together in little personal-sized cups, layered into pretty parfaits.
Looking for a quick and simple no-bake dessert for your next fall party? This tasty treat is it!
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- White Chocolate. Switch out the Chocolate oreos for vanilla creme cookies to give this flavor a little twist.
- Autumn Spice. Instead of Oreo cookies, use crushed ginger snaps for extra fall flavor.
- Sweet Potato Perfection. If you’re tired of Pumpkin Spice, use mashed sweet potatoes, instead. Believe it or not, bottled baby food makes a perfect puree! For tastiest flavor, use crushed shortbread cookies instead of Oreos.
Get the Tools
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Pumpkin-Maple Cheesecake Oreo Trifle
Treat yourself to the best of fall flavors with this easy no-bake dessert.
- Prep Time: 15
- Total Time: 15
- Yield: 6
- 2 (8 ounce) bricks cream cheese, softened
- 1 packet instant pudding, cheesecake flavor
- 2/3 cup pure maple syrup (or 2/3cup sugar)
- 3 cups whipped topping
- 1 packet instant pudding, white chocolate flavor
- ½ cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 package double-stuffed Oreos, crushed to a fine crumb
- ½ cup bourbon chocolate sauce or chocolate fudge
In a stand mixer, beat together 1 block cream cheese with the cheesecake pudding mix, whipped topping, and ¼ cup maple syrup. With a Good Cook spatula, transfer this mixture to a bowl and set aside In the stand mixer, beat together the second layer of filling by whipping 1 block cream cheese, remaining maple syrup, white chocolate pudding flavor pumpkin puree, and pumpkin pie spice. In martini glass (or in large or small trifle dishes), spoon a thin layer of Oreo crumbs, a layer of cheesecake, and a layer of pumpkin filling. Spread each layer out until flat with a clean spoon. Top with oreo crumbs, and garnish with a drizzle of chocolate sauce. Serve and enjoy.