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Nutella Stuffed French Toast

Nutella Stuffed French Toast | Delicious idea for breakfast or brunch | mothers day recipe, breakfast in bed, nutella, chocolate, stuffed french toast, easy breakfast, sweet, delicious

This delicious stuffed french toast is the perfect recipe for breakfast, brunch, or Mother’s Day. It takes just about 10 minutes to prepare, less than 10 minutes to cook, and looks beautiful on a serving platter. Even better? The flavor combo—hazelnut chocolate, strawberries, and maple syrup—is inspired. Sweet, rich, and delicious.

Nutella Stuffed French Toast | Delicious idea for breakfast or brunch | mothers day recipe, breakfast in bed, nutella, chocolate, stuffed french toast, easy breakfast, sweet, delicious

Get Creative with Breakfast

Make this delicious recipe even more decadent. A few ideas:

  • Swap out the Nutella for almond butter or peanut butter and chocolate chips
  • Fill with a layer of jam and creamy mascarpone cheese
  • Top with ice cream and drizzle with caramelsyrups & sprinkles for dessert

Get the Tools

Need better breakfast-making gear? Upgrade all of the essentials, from nonstick griddles to fine-mesh strainers for perfect powdered sugar sprinkling, in our Amazon Store. Click here now to shop & ship directly to your front door.

Nutella Stuffed French Toast | Delicious idea for breakfast or brunch | mothers day recipe, breakfast in bed, nutella, chocolate, stuffed french toast, easy breakfast, sweet, delicious

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Nutella Stuffed French Toast

A twist on a breakfast classic combines your favorite hazelnut chocolate spread with fresh strawberries. There is no doubt that this week become your new weekend splurge.

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 2

Ingredients

  • 4 slices Texas Toast
  • ½ cup Nutella
  • 1 egg
  • 2 Tbsp milk
  • 1 Tbsp almond flour (optional)
  • 1 teaspoon vanilla
  • ¼ cup butter
  • 1 cup strawberries
  • ¼ cup maple syrup
  • 1 Tbsp powdered sugar

Instructions

Whisk together egg, milk and vanilla. Dip open-facing sides of toast in the egg mixture. Sprinkle with almond flour. Melt butter in a nonstick skillet over medium-high heat. Cook egg-coated sides of the toast in the skillet until golden brown. Transfer to a plate and cool slightly. Microwave strawberries and maple syrup together for 90 seconds. Drizzle over French Toast. Sprinkle with powdered sugar. Serve and enjoy!

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How to Make French Toast Rollups!
French Toast Roll Ups – Bring breakfast to a whole new level with these roll ups.  French toast filled with strawberries and chocolate hazelnut spread!

French toast is one of my favorite breakfasts. It is a family tradition that we have it every year on Christmas. Usually thick cut French toast with maple syrup and sausage is our traditional breakfast. For whatever reason, we hardly ever have it the rest of the year. I used to make a couple slices for my son at least one a week, but even that is rare these days. His favorite way to eat French toast is topped with diced strawberries and maple syrup. Which got me to thinking about a fun twist I could put on French toast for him.

French Toast Roll Ups - Bring breakfast to a whole new level with these roll ups.  French toast filled with strawberries and chocolate hazelnut spread

These French Toast Roll Ups are filled chocolate hazelnut spread and diced strawberries. Two of his favorite things in one little bite, I knew he would be thrilled! French toast roll ups are great for little kids, because they can eat them with their hands. Fun for them to just pick up and dunk in maple syrup. Plus you can fill them with just about anything that your family likes. Peanut butter? Go for it, it will be like peanut butter & jelly for breakfast! Want it savory? Use sausage links! So easy to switch up and make everyone happy.

French toast rolls ups are a fun new twist on a classic.  Filled with chocolate hazelnut spread and strawberries these are sure to please!

French toast rolls ups are quick and easy to make. All you have to do is use a rolling pin to flatten slices of bread. Then spread chocolate hazelnut spread over each slice and sprinkle on a few strawberries. After you roll them up, just dip in the same egg/milk mixture you would when you make traditional French toast. Great for a special breakfast or even an after school snack. I made these for my son for his birthday breakfast. He was pretty excited, and now thinks they need to be a regular occurrence. Can’t say I blame him, anything with chocolate hazelnut spread has my heart.

[yumprint-recipe id=’12’]Find more delicious recipes from Erin at Dishes, Dinners, and Desserts.

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