Heat oven to 350°F. Grease or spray a GoodCook mini fluted cake pan with nonstick baking spray.
In a large bowl, cream together butter, cream cheese, sugar, eggs and vanilla. Add flour and salt. Mix just until combined. Set aside.
In a medium bowl, stir together strawberries and jam.
Spoon batter into prepared fluted cake pan, filling halfway, then topping with a thin layer of strawberries. Spoon batter on top, filling each cake cup just over 3/4 of the way full.
Bake 18-20 minutes. While baking, whisk together glaze.
Drizzle glaze over cake. Garnish with halved strawberries and edible flowers, if desired.