Strawberry Shortcake Swirls are a delicious twist on classic strawberry shortcake. Sweet tart strawberries are swirled with moist pound cake and baked in mini fluted cake pans, topped with a delectable vanilla glaze. These stunning Strawberry Shortcake Swirls come together quickly and easily. Serve at parties, special occasions or anytime you want a sweet and delicious treat.
We’re heading into berry season and it’s the perfect time to bake up a bright and fruity dessert.
We love tiny treats, and these mini cakes with a strawberry swirl are just what our taste buds crave. With pound cake as the base, we fold in cream cheese, butter, and eggs for a moist and velvety texture. A sublime strawberry layer is swirled through the batter for a burst of berry flavor. GoodCook has the perfect Mini Fluted Cake Pan for this recipe. It features 12 mini cake molds and a nonstick surface so your cakes come out clean. Drizzle with a sweet glaze when cool and top with sliced strawberries for a tasty Mother’s Day surprise or a summer picnic treat.
Get the Tools
With the GoodCook line of bakeware and accessories, you’ll have everything you need to bake up these delicious Strawberry Shortcake Swirls. Get started with a GoodCook Touch 5 QT Mixing Bowl and a GoodCook Silicone Whisk. We love the GoodCook Strawberry Huller for de-stemming strawberries with one quick motion.
Pour the batter in a GoodCook 12 Cup Mini Fluted Cake Pan, bake, and cool. Drizzle with glaze before serving. Top with strawberries and edible flowers if you want to impress! Are you ready to bake up a batch of delicious mini cakes?
Bake & Share
Happy Cake Baking! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
Strawberry Shortcake Swirl Mini Bundts
FOR THE CAKES
- 1 & 1/2 cups butter, softened
- 8 ounces cream cheese
- 3 cups sugar
- 6 large eggs
- 1 tablespoon vanilla bean paste or vanilla extract
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup finely diced strawberries
- 2 Tbsp strawberry or raspberry jam, melted
FOR THE GLAZE
- 1 cup powdered sugar
- 3 to 5 tablespoons heavy cream
- Fresh halved strawberries, for garnish
- Nonstick baking spray
Heat oven to 350°F. Grease or spray a GoodCook mini fluted cake pan with nonstick baking spray.
In a large bowl, cream together butter, cream cheese, sugar, eggs and vanilla. Add flour and salt. Mix just until combined. Set aside.
In a medium bowl, stir together strawberries and jam.
Spoon batter into prepared fluted cake pan, filling halfway, then topping with a thin layer of strawberries. Spoon batter on top, filling each cake cup just over 3/4 of the way full.
Bake 18-20 minutes. While baking, whisk together glaze.
Drizzle glaze over cake. Garnish with halved strawberries and edible flowers, if desired.