A sunny take on green salad with a surprising old-school twist! We’ve added in ramen noodles and tossed with berries and citrus flavors to give you an incredibly yummy side dish!
Heat oven to 425ºF.
Crush ramen, spread across the bottom of a Good Cook 9×9” baking pan. Drizzle with coconut oil, toss to coat. Bake for 10-12 minutes, or edges of ramen begin to turn golden brown. Remove and cool.
Toss together cabbage, purple cabbage, romaine, cucumber and scallions.
In a medium bowl, whisk together ramen flavoring packets, lemon juice, lime juice, honey and oil. Drizzle over salad, toss to coat. Add oranges, strawberries and sunflower seeds. Toss gently to mix. Serve and enjoy!
Grilled or shredded chicken